Tahini Sauce, recipe to make it at home with just 2 ingredients

Tahini Sauce recipe
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 1
  • Cooking methods: Stove
  • Cuisine: Middle Eastern
  • Seasonality: All seasons
640.15 Kcal
calories per serving
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  • Energy 640.15 (Kcal)
  • Carbohydrates 20.03 (g) of which sugars 0.37 (g)
  • Proteins 13.05 (g)
  • Fat 60.00 (g) of which saturated 8.45 (g)of which unsaturated 48.91 (g)
  • Fibers 13.00 (g)
  • Sodium 30.00 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Simo and Cicci recommend

Store tahini sauce in the fridge for up to 2-3 days, preferably in a well-sealed sterilized glass container.

If you cannot find sesame oil and want to prepare this sauce without it, you can replace it with sunflower or corn oil. The important thing is to use a light oil that does not overpower the sesame flavor.

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lericettedisimo

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