Simo and Cicci Recommend

You can store mushroom lasagna in the fridge for up to a couple of days sealed in an airtight container. You can also freeze them for up to three months.

You can use the type of mushrooms you prefer besides champignons, such as porcini, honey mushrooms, oyster mushrooms, etc.

You can replace sausage with ground meat. If you prefer a vegetarian version, you can simply omit this ingredient.

For a lactose-free version, you can substitute milk and mozzarella with lactose-free or plant-based products.

If you want a gluten-free version, use gluten-free lasagna sheets and potato starch or rice flour for the béchamel sauce.

Instead of mozzarella, you can use smoked provola or another type of cheese of your choice.