Hamburger Flatbread: a Quick and Tasty Recipe to Try Right Away, perfect for a delicious meal that always pleases both adults and children. It can be prepared in just a few minutes and is ideal when you crave something good but have little time. I used homemade flatbreads, but store-bought ones are also fine: just use a non-stick pan or a griddle on the stove, and lunch is served in a few minutes!
This time I chose ground beef, sun-dried tomatoes in oil, lettuce, salt, and pepper: a simple yet exceptional combination. We can enrich it each time with different ingredients or add a sauce to make it even more delicious. A complete and tasty dish, without even turning on the oven!
Before moving on to the recipe, here are some other delicious ideas
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
- Energy 659.47 (Kcal)
- Carbohydrates 16.07 (g) of which sugars 1.81 (g)
- Proteins 54.43 (g)
- Fat 41.62 (g) of which saturated 17.26 (g)of which unsaturated 18.66 (g)
- Fibers 2.43 (g)
- Sodium 2,204.22 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 flatbread
- 5.29 oz ground beef
- salt
- pepper
- 2 slices of processed cheese
- 5 sun-dried tomatoes in oil
- to taste mixed lettuce
Tools
- 1 Cast Iron Skillet
- 1 Spatula
Preparation
Take the ground beef and, with your hands, press it directly onto the flatbread, forming a thin layer. Season with a pinch of salt and pepper. Heat a griddle or non-stick pan well and place the flatbread on the meat side, allowing it to cook until nicely browned.
With the help of a spatula, gently flip the flatbread, being careful not to break the meat layer. Continue cooking on the same griddle and immediately fill with a slice of processed cheese, some sun-dried tomatoes in oil, and a bit of fresh lettuce.
Once again with the spatula, fold the flatbread in half, as if it were a sandwich, and let it brown well on both sides. In a few minutes, it will be nicely hot, crispy on the outside, and cheesy on the inside… a real delight!
NOTES
If you want a lighter version, use lean meat or veggie burgers.
Sun-dried tomatoes in oil add an extra touch, but you can replace them with fresh, grilled, or dried tomatoes.
For an even richer flavor, add a sauce: mayonnaise, yogurt, mustard, or the one you prefer!
If you liked the recipe or have questions, feel free to comment here or on social media Facebook, Pinterest, Instagram and X.
FAQ (Frequently Asked Questions)
Can I prepare the hamburger flatbread in advance?
Yes, you can cook the meat and prepare the ingredients in advance. When ready to serve, you just need to heat the flatbread and assemble it in a few minutes!
