Homemade Franuì, the famous viral raspberry and chocolate bites, are sweeping social media… and after seeing them everywhere I decided to make them too. The result? Small, indulgent bites with fresh raspberries covered in a layer of white chocolate and a layer of dark chocolate: irresistible from the very first bite.
These treats went viral not only for their super inviting look but also because they take just a few minutes and only three ingredients to make. The contrast between the slightly tart taste of the raspberries and the sweetness of the chocolate creates a perfect balance that wins over everyone, adults and kids alike. At my house they disappeared in no time!
The original version of the Franuì uses raspberries, ideal for balancing the chocolate’s sweetness. If you want to try variations, you can have fun making them with other fruits: diced strawberries, blueberries, or banana slices. In any case you’ll get fresh, indulgent treats perfect to serve after a meal or to offer to friends.
Another advantage? Made only with fruit and chocolate, these treats are naturally gluten-free, so they’re perfect for anyone following a gluten-free diet.
In short, a simple, quick and showy recipe: perfect to make when you fancy a homemade dessert or to prepare together with kids.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 20 Franuì
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
- Energy 61.03 (Kcal)
- Carbohydrates 5.04 (g) of which sugars 3.22 (g)
- Proteins 1.06 (g)
- Fat 4.17 (g) of which saturated 2.53 (g)of which unsaturated 1.38 (g)
- Fibers 1.22 (g)
- Sodium 5.66 (mg)
Indicative values for a portion of 16 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients to make Homemade Franuì
To make these Franuì with raspberries and chocolate you need very few ingredients, simple and easy to find. With fresh raspberries, white chocolate and dark chocolate you can prepare these viral, indulgent bites in minutes.
- 1 package raspberries
- 3.5 oz white chocolate
- 3.5 oz dark chocolate
Useful tools to make Franuì
You don’t need special equipment to make these treats, just a few kitchen tools you probably already have at home. They’ll help you melt the chocolate and easily coat the raspberries.
- 1 Tongs
- 2 Small bowls
Procedure to make Franuì with raspberries and chocolate
In a few minutes you’ll have fresh, indulgent treats perfect to serve after a meal or for a special snack.
1. Gently wash the raspberries under cold water and dry them very well with kitchen paper. For perfect homemade Franuì, I recommend putting them in the freezer for at least 30 minutes: this will make them firmer and the chocolate will adhere better during coating. If you want to get organized in advance, you can prepare them the day before and keep them in the freezer until you use them. Alternatively, if you’re short on time, you can coat them while fresh: the result will still be delicious.
2. Melt the white chocolate in a double boiler or in the microwave, which is the quickest and most practical method. If you use the microwave, set it to medium power and melt at intervals of about 30 seconds, stirring each time with a teaspoon to prevent burning. When the chocolate is completely melted, smooth and fluid, it will be ready to coat the raspberries.
3. Take the raspberries one at a time and gently dip them into the white chocolate. You can help yourself with kitchen tongs or a small fork. Turn them carefully to coat completely, let excess chocolate drip off slightly and place them on a sheet of parchment paper. Let the first coating dry for a few minutes.
4. Move on to the second coating. Melt the dark chocolate in a double boiler or in the microwave, again in 30-second intervals and stirring well each time until you get a smooth, even consistency.
5. As soon as the dark chocolate is completely melted, continue stirring for a few seconds: this simple step helps lower the temperature slightly and makes the chocolate shinier and more fluid, creating a crisp coating perfect for Franuì with raspberries and chocolate.
6. At this point dip the raspberries already coated in white chocolate into the dark chocolate. Turn them gently to coat evenly, let excess chocolate drip off and place them again on a sheet of parchment paper. Leave them to dry completely until the chocolate has set.
Tips and storage for Homemade Franuì
Homemade Franuì with raspberries and chocolate can be stored in the refrigerator for 2–3 days in an airtight container, so they will stay fresh and the chocolate coating will remain crisp. If you eat them within a few hours you can also leave them at room temperature, especially in cooler seasons.
Before serving, I recommend taking them out of the refrigerator a few minutes beforehand: this will soften the chocolate slightly and the contrast with the raspberry center will be even more pleasant.
These viral raspberry and chocolate treats are perfect to serve as a summer dessert, to pair with an iced coffee or to offer friends during a decadent snack. Small, fresh and irresistible: one leads to another!
If you love easy and quick chocolate desserts, this homemade Franuì recipe will definitely become one of your favorites.
Frequently asked questions about Homemade Franuì
How should I store Homemade Franuì?
Franuì with raspberries and chocolate can be stored in the refrigerator for about 2–3 days in an airtight container. This way the chocolate will remain crisp and the raspberries will keep their freshness. Before serving you can leave them at room temperature for a few minutes.
Can I make Franuì in advance?
Yes, you can prepare Homemade Franuì up to one day in advance and keep them in the refrigerator until serving. If you want to serve them well chilled, keep them in the fridge and take them out a few minutes before serving.
