Mayonnaise in 1 minute, an egg and oil-based sauce that fits perfectly for various uses in the kitchen; from appetizers to pasta salads, you can use it with milk rolls, canapés, or enjoy it with simple raw vegetables.
Normally, we are used to buying mayonnaise, but if you have run out like me, try this recipe ready in one minute!
This mayonnaise sauce will amaze your guests with its delicate flavor. You will simply need an egg, seed oil, vinegar, and salt.
For the perfect outcome of this mayonnaise, it’s crucial to use a good blender and start blending from the bottom. What does this mean? It simply means that the blade of the blender should touch the base of the container with the ingredients when you start blending. You can see it clearly in the video.
- Cost: Economical
- Preparation time: 1 Minute
- Portions: 8
- Cooking methods: No cooking required
- Cuisine: French
- Energy 254.52 (Kcal)
- Carbohydrates 0.02 (g) of which sugars 0.01 (g)
- Proteins 0.86 (g)
- Fat 28.27 (g) of which saturated 4.06 (g)of which unsaturated 23.31 (g)
- Fibers 0.00 (g)
- Sodium 58.60 (mg)
Indicative values for a portion of 36 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Simple and easily available ingredients to prepare mayonnaise
- 1 egg
- 2 tbsp vinegar (or lemon)
- 2 pinches salt
- 1 cup seed oil
Preparation Tools
Essential for making this mayonnaise is the use of a blender
- 1 Blender Broun
- 1 Beaker
Preparation
Making mayonnaise is very easy
As you can see from the video, put all the ingredients in the beaker, insert the blender with the blade touching the bottom, and start blending from the bottom. Blend the mayonnaise for about a minute and you will see it thicken and be ready according to the consistency you prefer.
Notes
This recipe contains one or more affiliate links.
You can keep the mayonnaise for a couple of days in a closed glass jar. If you liked the recipe, contact me on social media Facebook, Twitter, Pinterest and Instagram or comment on this post.
