The Nutella Cake is an extremely easy cake to make but delicious and will amaze all your guests.
It contains no eggs and this is truly a novelty for cakes!!
It is a cake mixed directly with the famous hazelnut spread hence the name Nutella Cake! For fans of this spread, I have created a top list of recipes to try.
Kids will definitely love it but adults will be surprised because the texture of the dough is fabulous with a crunchy surface.
If you love making your own breakfast cakes at home, I also remind you of other recipes
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 236.65 (Kcal)
- Carbohydrates 40.46 (g) of which sugars 21.84 (g)
- Proteins 4.41 (g)
- Fat 7.62 (g) of which saturated 6.72 (g)of which unsaturated 0.49 (g)
- Fibers 2.43 (g)
- Sodium 10.77 (mg)
Indicative values for a portion of 76 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Nutella Cake Ingredients
These are very simple ingredients obviously rich in hazelnut spread.
- 7 oz Nutella®
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 3/4 cups all-purpose flour
- 1/4 cup potato starch
- 1 tbsp unsweetened cocoa powder
- 1 packet baking powder
- 1.75 oz Nutella® (to spread)
Cake Batter Preparation
The batter is a very simple preparation that remains quite liquid, don’t worry.
In a bowl, put the Nutella and melt it in the microwave or in a bain-marie, add the warm milk, sugar, flour, cocoa, potato starch, and finally the baking powder.
To mix the ingredients you can use an electric mixer but you could also use a hand whisk.
Pour the batter into a 9-inch diameter mold, I put parchment paper on the bottom of the mold and grease and flour the edge.
Bake in a preheated oven at 350°F for 50′, do the toothpick test.
When the cake has cooled, remove it from the mold and pour the well-melted Nutella on top and enjoy!!!!
NOTES
The Nutella cake keeps well for several days at room temperature if kept in the classic cake holders with a lid.
It has a truly unique texture and to make it even more delicious you could serve it with chopped hazelnuts on the surface.
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