The soft and spectacular Nutella heart roll is an easy and surprising dessert, perfect not just for Valentine’s Day but for many special occasions throughout the year.
This version of the classic sweet roll captivates at first glance: a soft base decorated with small hearts and a creamy Nutella filling that makes each slice irresistible.
It’s a simple recipe, made with few ingredients and ready in no time, but capable of making a real impression when you bring it to the table. Perfect for a tasty snack, a party, or when you want to make a homemade dessert that looks good and tastes amazing.
A soft and spectacular roll that you can customize throughout the year by changing colors and decorations, always keeping the same easy and quick base.
- Difficulty: Medium
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Valentine's Day, All seasons
Ingredients
Ingredients for a roll in a 12.6×8.7 inch (32×22 cm) baking sheet
- 2 eggs
- 1.76 oz sugar
- 1.76 oz all-purpose flour
- 7.05 oz Nutella® (or similar)
- 1 egg white
- 4.94 oz powdered sugar
- red food coloring (concentrated gel)
Tools
- 1 Baking Sheet
- 1 Electric Whisk
- 1 Dough Scraper
Procedure
1 In a bowl, mix the egg white with the powdered sugar until you get a smooth, lump-free icing.
2 Divide the icing into two parts and color one with a little red coloring.
3 Transfer the icing into a paper cone or a piping bag with a small hole.
4 Draw small hearts on a sheet of parchment paper placed on the baking sheet.
5 Place the baking sheet in the refrigerator to set the drawings while you prepare the roll.
6 Separate the egg yolks from the whites into two separate bowls.
7 Beat the egg yolks with the sugar using an electric whisk until they become light and fluffy.
8 Add the sifted flour and mix gently.
9 Beat the egg whites until stiff peaks form.
10 Gently fold the egg whites into the yolk mixture using gentle movements from bottom to top.
11 Take the baking sheet from the refrigerator and pour the batter over the now dry hearts.
12 Level with a spatula to get an even layer.
13 Bake in a preheated static oven at 356°F (180°C) for about 10 minutes.
14 Remove from the oven and immediately flip the base onto a clean sheet of parchment paper.
15 Gently remove the baking paper with the drawings.
16 Turn the roll with the white side up and spread the hazelnut cream over the entire surface.
17 Lightly mark the centerline with a spatula.
18 Roll the two ends toward the center to form a heart.
19 Wrap in parchment paper and gently shape with your hands.
20 Let rest in the refrigerator for at least 2 hours before slicing.
21 Serve in slices, with optional powdered sugar to not cover the designs.
Notes
This Nutella heart-shaped roll is proof that it takes just a few ingredients to create a beautiful and irresistible dessert.
Easy, quick, and customizable in many ways, it’s perfect for Valentine’s Day but also for birthdays, parties, or simply to treat yourself with something special homemade.
Save the recipe and try it when you want to impress with a simple yet spectacular dessert: each slice will be a little surprise!
FAQ (Questions and Answers)
Can I make the Nutella roll in advance?
Yes, you can make it the day before and store it in the refrigerator well wrapped in parchment paper.
Can I use other fillings?
Of course! Great with pistachio cream, jam, custard, or mascarpone and chocolate.
