Stuffed Peppers with Feta, a tasty and versatile dish, ready in 20 minutes in the air fryer. The combination of sweet peppers and feta cheese creates a perfect balance of flavors and textures.
Stuffed peppers with feta are usually made with sweet peppers, which can come in various colors: red, yellow, orange, or green. Feta, a Greek cheese made from sheep and/or goat milk, is the perfect choice for the filling due to its salty and slightly tangy flavor.
Cooking them in an air fryer is a practical and quick way to get a delicious and healthy dish.
In conclusion, stuffed peppers with feta are a versatile dish, perfect as an appetizer, side dish, or light main course.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation, if you have other doubts or curiosities you can write a comment or use the contact form at the bottom of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 385.71 (Kcal)
- Carbohydrates 19.15 (g) of which sugars 3.48 (g)
- Proteins 16.99 (g)
- Fat 26.87 (g) of which saturated 14.14 (g)of which unsaturated 5.44 (g)
- Fibers 2.34 (g)
- Sodium 1,334.94 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Stuffed Peppers with Feta
- 3 peppers (small)
- 7 oz feta
- 2 slices white bread
- 2 tbsp milk
- 1 tsp dried oregano
- to taste extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Air Fryer
- Immersion Blender
- Cutting Board
- Knife
- Spoon
Recipe for Stuffed Peppers with Feta
Start preparing the stuffed peppers with feta by making the filling.
Put the feta, white bread, a couple of tablespoons of milk, a generous drizzle of oil, black pepper, and oregano in a blender.
Blend until you get a smooth and soft cream, if it is too thick, add a little more milk.
Taste and, if necessary, adjust with salt.
Wash the peppers, cut off the top, and split them in half lengthwise.
Remove the seeds and white filaments.
Season with a little salt and extra virgin olive oil.
Stuff the peppers with the feta cream.
Finish with a bit more dried oregano and a drizzle of extra virgin olive oil.
Preheat the air fryer to 392°F.
Place the stuffed peppers without parchment paper at the base of the basket.
Cook the stuffed peppers with feta for about 10-12 minutes.
Serve immediately.
Stuffed Peppers with Feta
Check this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
With Greek feta, I also made Broccoli and Greek Feta Fritters
FAQ (Frequently Asked Questions)
How long do they keep?
You can keep these peppers for 2 or 3 days in the refrigerator in an airtight container.
Can I use other types of peppers?
Sure, I recommend sticking to varieties that aren’t too large, like horn peppers or friggitelli.
If you love strong flavors, you can also use jalapeno peppers.Can I bake them in the oven?
Yes, at 356°F with static function for 30-40 minutes.
Also try Gratinated Peppers with Anchovies and Cherry Tomatoes
For questions, curiosities or if you want to collaborate with me, you can write to me using the contact form below:
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