Apple and Cinnamon Infusion, a very simple non-alcoholic drink to prepare, delicious to enjoy both hot and cold.
This recipe is simple to prepare and uses natural and aromatic ingredients like apple peel, lemon zest, fresh ginger, and cinnamon sticks, creating a warming mix that will comfort you on the coldest days.
Not only is the infusion delicious, but it also has beneficial properties: ginger is known for its anti-inflammatory and digestive qualities, while cinnamon helps regulate metabolism and gives an unmistakable aroma.
This drink is ideal for a relaxing evening moment, perhaps accompanied by homemade cookies or as a light alternative to classic tea or coffee. The apple and cinnamon infusion can be enjoyed both hot and cold, and you can personalize it by adding a teaspoon of honey or a splash of lemon juice for an extra touch of sweetness and freshness.
At the end of the recipe, in the FAQ section, I’ve answered some questions about this preparation. If you have any further doubts or curiosities, you can leave a comment or use the contact form at the bottom of the page.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 13.55 (Kcal)
- Carbohydrates 3.80 (g) of which sugars 0.74 (g)
- Proteins 0.24 (g)
- Fat 0.08 (g) of which saturated 0.01 (g)of which unsaturated 0.02 (g)
- Fibers 1.82 (g)
- Sodium 13.15 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Apple and Cinnamon Infusion
- 1 apple (peel)
- lemon zest (from half)
- 2 cinnamon sticks
- 0.35 oz fresh ginger
- 2.5 cups water
Tools
- Peeler
- Pot
- Lid
- Strainer
Recipe for Apple and Cinnamon Infusion
Start the preparation of the apple and cinnamon infusion by thoroughly washing both the apple and the lemon (always check that they are untreated).
Peel the apple and lemon with a peeler and place the peel in a small pot.
Also add two cinnamon sticks and two pieces of fresh ginger.
Cover with water and place on the stove.
Bring to a boil and continue cooking for 10 minutes.
After 10 minutes, remove the infusion from the heat, cover the pot with a lid, and let it steep for another 10 minutes.
Strain the apple and cinnamon infusion with a fine mesh strainer directly into cups, and if you like, add a lemon wedge and sweetener to taste.
Apple and Cinnamon Infusion
Consult this section to clear your doubts, if you don’t find the answer to your question comment or write to me using the form below.
Try also the Apple Cinnamon Fritters
FAQ (Frequently Asked Questions)
Which types of apples are best for the infusion?
Red apples tend to give a sweeter flavor, while green apples add a slightly more tart note.
Can the infusion be made in advance?
Yes, you can prepare the infusion in advance and store it in the refrigerator for 2-3 days. When you want to enjoy it, you can reheat it or drink it cold as a refreshing beverage.
Can fresh ginger be substituted with powdered ginger?
Yes, you can use powdered ginger instead of fresh, but the flavor will be slightly different. Use about 1/2 teaspoon of powdered ginger to achieve a similar taste.
Can I add other spices or flavors?
Of course! You can customize the infusion by adding cloves, star anise, or a splash of orange juice for an even richer aroma.
Check the DRINKS section to discover all those published so far.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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