The baked apple pancakes are a delicious variant of the famous American breakfast dessert. Their peculiarity is that they are filled with apples and baked in the oven. Baking allows you to get an equally good product while avoiding having to stay near the stove. The recipe is very simple, requiring very few readily available ingredients. If you are lactose intolerant, you can use an unsweetened plant-based beverage (or reduce the sugar in the recipe).
At the end of the article, you will find the FAQ section where I have answered some questions. If you have other doubts or curiosities, use the appropriate form or leave a comment.
Also try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 231.22 (Kcal)
- Carbohydrates 33.18 (g) of which sugars 9.47 (g)
- Proteins 7.65 (g)
- Fat 8.31 (g) of which saturated 2.07 (g)of which unsaturated 5.79 (g)
- Fibers 1.47 (g)
- Sodium 35.82 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 2/3 cups all-purpose flour
- 2/3 cup milk (or unsweetened plant-based beverage)
- 2 eggs
- 4 tbsps sunflower seed oil
- 2 tbsps sugar
- Half packet baking powder
- 1 apple
- 1 pinch ground cinnamon
Tools
- Bowls
- Baking Dish
- Kitchen Scale
- Cutting Board
- Whisks
Recipe for Baked Apple Pancakes
Disclaimer: the “Tools” section contains affiliate links.
Start preparing the baked apple pancakes by placing the all-purpose flour, baking powder, a pinch of cinnamon, and sugar in a bowl. Mix with a spoon.
Continue the preparation by adding the sunflower seed oil and the eggs.
Start mixing while gradually pouring in the milk.
Continue mixing with the whisks until you obtain a smooth batter without lumps.
Wash, peel, and core the apple. Cut it into pieces and add it to the batter.
Pour the pancake batter into a previously greased or parchment-lined square or rectangular baking dish. The one I used measures 12×9.5 in.
Bake the baked apple pancakes in a static oven at 392°F for 25 minutes.
Cut them into pieces and serve immediately.
Baked Apple Pancakes
Check this section to clarify your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
Also try the SWEET AND SAVORY PUMPKIN PANCAKES
FAQs
What can I serve with these pancakes?
You can top them with classic maple syrup or honey, jams and preserves, or even spreads.
How do I store them?
In the refrigerator for a couple of days or in the freezer for a couple of months.
Can I omit the cinnamon?
Absolutely! You can also replace it with vanilla extract or lemon zest.
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Enjoy your meal!
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