Baked Camembert with Pears and Honey, a simple and versatile recipe, ideal for those looking for a quick appetizer to prepare but at the same time scenic and rich in flavor.
The combination of creamy cheese, the natural sweetness of pears, and the aroma of orange honey creates a perfect balance, enriched by the scent of thyme and a hint of garlic powder.
This preparation requires few ingredients and can be made in a short time, making it perfect for an impromptu aperitif or to start a dinner with something tasty. Served with croutons or toasted bread, melted camembert becomes a convivial dish that everyone enjoys.
Suitable for every season but particularly recommended in the autumn and winter months, this recipe enhances the simplicity of the ingredients, without the need for long preparations.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, you can write a comment or use the appropriate contact form you find at the end of the page.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 227.38 (Kcal)
- Carbohydrates 9.45 (g) of which sugars 7.82 (g)
- Proteins 13.54 (g)
- Fat 15.25 (g) of which saturated 9.55 (g)of which unsaturated 4.89 (g)
- Fibers 1.07 (g)
- Sodium 528.77 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Baked Camembert Ingredients
- 1 camembert
- 2 pears
- 2 tablespoons orange honey
- 2 sprigs thyme
- 1 pinch garlic powder
Tools
- Baking Dish
- Knife
- Cutting Board
- Honey Dipper
Baked Camembert Recipe
Start preparing the baked camembert by removing it from its packaging and placing it in a baking dish.
Score the surface in a criss-cross pattern with a sharp knife.
Wash the pears and cut them into cubes, removing the seeds first.
I left the skin on, but you can remove it if you prefer.
You can also add dried fruit to taste, I chose blueberries.
Season everything with a pinch of garlic powder.
Continue with orange honey and a few sprigs of thyme.
Bake the camembert in a preheated convection oven at 392°F for about 20 minutes.
Serve the baked camembert immediately with bread and croutons.
Baked Camembert with Pears and Honey
Check this section to clear your doubts, if you can’t find the answer to your question, comment or write to me using the form below.
If you prefer, you can replace the pears with Red Onion Chutney.
FAQ (Frequently Asked Questions)
What is the best way to serve baked camembert?
Baked camembert is served warm, accompanied by croutons, toasted bread, or crackers. You can add fresh fruit like grapes or nuts for an extra touch.
Which pears are best for this recipe?
Williams or Abate pears are ideal because they are sweet and juicy, but Kaiser pears also work well due to their firm texture.
Can I omit the honey?
Yes, if you prefer a less sweet taste, you can omit the honey or replace it with a splash of balsamic vinegar for a more acidic touch.
Can I use a different type of honey than orange honey?
Yes, you can use other types of honey like acacia, wildflower, or chestnut, according to your taste.
If you love scenic appetizers, you can’t miss preparing the Charcuterie Board.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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