The baked feta with vegetables is an extremely simple recipe to make, a vegetarian dish as simple as it is delicious! You can customize it with the vegetables you prefer; I chose spring/summer veggies and seasoned it as you like (in my case, a vinaigrette made with apple cider vinegar).
If you like feta, you can also find these recipes on the blog:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 364.18 (Kcal)
- Carbohydrates 9.94 (g) of which sugars 2.26 (g)
- Proteins 15.74 (g)
- Fat 30.00 (g) of which saturated 14.53 (g)of which unsaturated 5.34 (g)
- Fibers 1.76 (g)
- Sodium 1,433.05 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 14 oz feta
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1.75 oz cherry tomatoes
- 2.7 tbsp extra virgin olive oil
- 1.35 tbsp apple cider vinegar
- 1 tbsp salt
- 1 clove garlic
- black pepper
- dried oregano
Tools
- Jar
- Grater
- Baking Dishes
Baked Feta Recipe
Disclaimer: the “Tools” section contains affiliate links
Don’t miss the collection RECIPES WITH PEPPERS
Start preparing the baked feta with the vinaigrette: put all the ingredients, along with grated or pressed garlic using a garlic press, in a jar. Close the jar with a lid and shake it for a few seconds, just enough to mix all the ingredients.
Wash, dry, and cut the vegetables.
Place them in a baking tray covered with parchment paper and season them with part of the vinaigrette.
Bake in a static oven at 450°F (230°C) for 20 minutes: they just need to soften, they will continue cooking with the feta.
Place some vinaigrette in a baking dish; add the feta and brush it with more vinaigrette. Add the vegetables and finish with a little dried oregano.
Bake everything in a fan oven at 390°F (200°C) for 20 minutes.
Serve the baked feta immediately.
Baked Feta with Vegetables
This recipe can be considered both a main dish and an original appetizer/starter: in this case, serve it with crostini, breadsticks, and focaccia!
Also try the PEPPER AND FETA PESTO.
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Enjoy your meal!
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