Banana mug cake, quick, easy, and irresistible. In less than 5 minutes, you’ll have a soft and warm dessert ready to turn any moment into a special treat!
The banana mug cake is the perfect solution for those looking for a quick, simple, yet irresistibly delicious dessert. In just a few minutes and with very few ingredients, you can prepare a sweet treat ready in 90 seconds! This recipe is ideal for a spontaneous snack, a delicious breakfast, or simply to indulge in a small moment of pleasure without too much hassle.
You don’t need to be an expert in the kitchen: with a tablespoon of oil, a bit of milk, sugar, flour, and baking powder, you’re good to go. The magic happens directly in the mug, ready to be enjoyed straight from the microwave.
And if you want to make this cake even more special, you can add a personal touch: a few chocolate chips, a pinch of cinnamon, or a sprinkle of chopped nuts can transform a simple mug cake into an amazing and original dessert.
Perfect for those times when you have little time but a big sweet craving, this banana mug cake shows that even with simplicity, you can achieve a delicious result. Preparing it becomes almost a small ritual, with the scent of banana and the microwave working for you: in less than two minutes, you’ll have a soft and warm cake ready to enjoy.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the contact form you find at the end of the page.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
- Energy 405.61 (Kcal)
- Carbohydrates 58.71 (g) of which sugars 25.78 (g)
- Proteins 5.46 (g)
- Fat 18.90 (g) of which saturated 3.20 (g)of which unsaturated 12.75 (g)
- Fibers 3.81 (g)
- Sodium 5.60 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Banana Mug Cake
- 1 banana
- 1 tablespoon vegetable oil
- 1 tablespoon milk
- 1 tablespoon sugar
- 3 tablespoons all-purpose flour
- Half teaspoon baking powder
- Half teaspoon ground cinnamon
- as needed chocolate chips
Tools
- Small bowl
- Microwave oven
Recipe for Banana Mug Cake ready in 5 minutes
Start preparing the banana mug cake by mashing a banana in a microwave-safe mug or small bowl until it becomes a puree.
Choose a ripe banana so the mug cake will be naturally sweeter.
Add the milk and oil to the banana puree and mix well.
Add in the sugar and mix again.
Now add the flour, you can use your preferred type.
Mix again and be careful not to form lumps.
Lastly, add the baking powder and a flavor of your choice, I opted for cinnamon.
To make the banana mug cake even more delicious, top with chocolate chips.
Cook the banana mug cake in the microwave at maximum power for about 90 seconds.
Let it cool slightly and enjoy!
Banana Mug Cake ready in 5 minutes – super fast and delicious!
Making the banana mug cake is so simple and fast that it becomes impossible not to try it over and over again. Perfect for any time of the day, from breakfast to snack, this dessert allows you to indulge in a treat without complications. You can get creative with small variations: add chocolate chips, a pinch of cinnamon, or chopped nuts to make it even more delicious. In less than two minutes, you will always have a soft, warm, and fragrant cake ready to enjoy directly in the mug. Just try it and be surprised by the simplicity and genuine flavor of this banana mug cake!
Also try the Butterless Banana Bread!
FAQ
Can I make the cake without a microwave?
You can also bake it in the oven, but it will take about 10-12 minutes at 356°F in an oven-safe mug.
Can I substitute all-purpose flour with other flours?
Yes, you can use whole wheat flour or gluten-free flour, but the final texture might be slightly different.
Does the cake stay soft the next day?
It is recommended to consume it immediately while warm. If there’s any left, you can warm it up for a few seconds in the microwave to regain softness.
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For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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