Banana Mug Cake, quick, easy, and irresistible. In less than 5 minutes, you’ll have a soft, warm dessert ready to turn any moment into a special treat!
The banana mug cake is the perfect solution for those looking for a quick, simple, and irresistibly delicious dessert. In just a few minutes and with very few ingredients, you can prepare a sweet treat ready in 90 seconds! This recipe is ideal for an impromptu snack, a tasty breakfast, or simply to give yourself a little moment of pleasure without too much fuss.
You don’t need to be an expert in the kitchen: with a tablespoon of oil, a bit of milk, sugar, flour, and baking powder, you’re good to go. The magic happens directly in the mug, ready to be enjoyed fresh out of the microwave.
And if you want to make this cake even more special, you can add a personal touch: some chocolate chips, a pinch of cinnamon, or a sprinkle of chopped nuts can turn a simple mug cake into a surprising and original dessert.
Perfect for those times when time is short but the craving for something sweet is great, this banana mug cake shows that even with simplicity, you can achieve a delicious result. Preparing it becomes almost a little ritual, with the scent of banana and the microwave working for you: in less than two minutes, you’ll have a soft, warm cake ready to enjoy.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the contact form found at the bottom of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 405.61 (Kcal)
- Carbohydrates 58.71 (g) of which sugars 25.78 (g)
- Proteins 5.46 (g)
- Fat 18.90 (g) of which saturated 3.20 (g)of which unsaturated 12.75 (g)
- Fibers 3.81 (g)
- Sodium 5.60 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Banana Mug Cake
- 1 banana
- 1 tablespoon vegetable oil
- 1 tablespoon milk
- 1 tablespoon sugar
- 3 tablespoons all-purpose flour
- Half teaspoon baking powder
- Half teaspoon ground cinnamon
- to taste chocolate chips
Tools
- Small bowl
- Microwave oven
Recipe for Banana Mug Cake Ready in 5 Minutes
Check out my review on the Hisense H20MOMS4HG electronic control microwave
Start preparing the banana mug cake by mashing a banana in a mug or bowl suitable for microwave cooking until it becomes a puree.
Choose a ripe banana so the mug cake will naturally be sweeter.
Add the milk and oil to the banana puree and mix well.
Then, add the sugar and mix again.
Now add the flour, you can use your preferred type.
Mix again and be careful not to form lumps.
Finally, add the baking powder and a flavor of your choice; I opted for cinnamon.
To make the banana mug cake even more delicious, cover the surface with chocolate chips.
Cook the banana mug cake in the microwave at maximum power for about 90 seconds.
Let it cool a bit and enjoy!
Banana Mug Cake Ready in 5 Minutes – Super Quick and Delicious!
Making the banana mug cake is so simple and quick that it becomes impossible not to try it over and over again. Perfect for any time of the day, from breakfast to snack time, this dessert allows you to treat yourself to a delight without complications. You can get creative with small variations: add chocolate chips, a pinch of cinnamon, or chopped nuts to make it even more delicious. In less than two minutes, you’ll always have a soft, warm, and fragrant cake ready to enjoy directly from the mug. Just try it and be surprised by the simplicity and genuine flavor of this banana mug cake!
Also try the Butter-Free Banana Bread!
FAQ (Frequently Asked Questions)
Can I make the cake without a microwave?
You can also bake it in an oven, but it will take about 10-12 minutes at 350°F in an oven-safe mug.
Can I substitute all-purpose flour with other flours?
Yes, you can use whole wheat flour or gluten-free flour, but the final texture may be slightly different.
Does the cake remain soft the next day?
It’s best enjoyed immediately while warm. If you have leftovers, you can reheat it for a few seconds in the microwave to regain its softness.
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For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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