Delicious Recipes

Beet Risotto with Brie and Pine Nuts

lydiaincucina

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Beet Risotto
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Italian

Beet Risotto – In Conclusion

If you have some leftover risotto, you can make gourmet supplì or arancini using more Brie as the creamy center!

If you have some leftover risotto, you can make gourmet supplì or arancini using more Brie as the creamy center!

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lydiaincucina

Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.

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