- Difficulty: Easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: English
- Seasonality: All seasons
- Energy 195.73 (Kcal)
- Carbohydrates 28.95 (g) of which sugars 5.76 (g)
- Proteins 4.82 (g)
- Fat 7.43 (g) of which saturated 4.53 (g)of which unsaturated 2.66 (g)
- Fibers 0.69 (g)
- Sodium 108.77 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Blueberry Scones
To enhance the recipe, you can make a glaze with powdered sugar and milk to pour over the cold scones.
These small cakes can be stored in an airtight container for 4-5 days.
Try also the LEMON CURD
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Enjoy your meal!
