Brownie and Easter Eggs Dessert, a recipe for a spoon dessert that is both impressive and simple. If you love chocolate desserts, it will surely win you over.
This spoon dessert consists of layers of dark chocolate cream and chocolate brownies and is enriched with colorful eggs perfect for the Easter period!
The preparation is quite simple and intuitive; the only precaution is to let both the brownies and the dark chocolate for the cream cool well so that it does not deflate.
It is a dessert without alcoholic syrups or anything else, so it is also great for serving to the little ones.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you still have doubts or curiosity, leave a comment or use the appropriate contact form.
If you love brownies, also try:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter, All Seasons
Ingredients for the Brownie and Easter Eggs Dessert
- 7 oz dark chocolate
- 6 oz butter
- 1/2 cup sugar
- 2 eggs (medium)
- 1 cup all-purpose flour
- 1 pinch baking soda
- 10 small chocolate eggs
- 1 cup heavy cream
- 3.5 oz dark chocolate
- as needed small chocolate eggs
Tools
- Saucepan
- Bowls
- Pan
- Spatula
- Whisks
- Piping bag
- Glasses
Brownie and Easter Eggs Dessert Recipe
Find this and other recipes in the Brownies and Blondies collection.
Start preparing the brownie and Easter egg dessert by making the brownies.
Find the complete procedure in the Halloween Brownies recipe.
After transferring the batter into an 8 inch square pan, add the small chocolate eggs.
Bake the brownies in a static oven at 350°F for about 25 minutes.
After taking it out of the oven, let the dessert cool completely.
Remove it from the pan and cut it into 9 or 16 squares depending on how big you need them.
Now prepare the cream that will accompany the brownies.
Melt 3.5 oz of dark chocolate and let it cool well.
You can melt it on a double boiler or in the microwave for 2 minutes at 30-second intervals.
Whip the cream with an electric whisk, being careful not to overbeat it.
Add the melted dark chocolate and mix well.
Start assembling the dessert by putting some chocolate and cream in a glass, you can use a spoon or a piping bag for greater precision.
Continue layering pieces of chocolate brownies.
Add some more chocolate cream and another layer of brownies.
Finish the preparation of the brownie and Easter eggs dessert with a layer of chocolate cream and some eggs for decoration.
Serve it immediately or keep it in the refrigerator until ready to serve.
Brownie and Easter Eggs Dessert
Check this section to clear your doubts; if you don’t find the answer to your question, comment or write to me using the form below.
You can find this recipe in the Chocolate and Cocoa Desserts collection.
FAQ (Questions and Answers)
How long does it keep?
You can store the dessert in the refrigerator for no more than a day and a half.
You can freeze the brownies for 2-3 months already portioned but not the cream.Can I use other decorations?
Sure, I chose the small eggs for an Easter theme, but you can choose any decoration you prefer.
Can I soak the brownies to make them softer?
I didn’t do it because I didn’t think it was necessary, but if you prefer, milk or syrup are fine if you need non-alcoholic ones, or you can use Vov or whiskey cream.
Don’t miss the Easter Menu Recipes collection!
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