Bruschettas with Brie and Dried Figs, a simple and elegant appetizer that combines the crunchiness of toasted rustic bread with the creaminess of brie and the sweetness of dried figs.
Perfect for a special dinner, a buffet, or simply to treat yourself to something tasty, these bruschettas can be prepared in a few minutes and win you over at the first bite.
The brie, with its soft texture and delicate flavor, pairs wonderfully with the sweet and flavorful dried figs, creating a perfect balance. The honey adds a warm note, while the chives provide freshness and an aromatic touch that completes the dish.
This recipe is ideal for the holidays, but also for any occasion when you want to impress your guests with a gourmet appetizer without spending hours in the kitchen. Try serving these bruschettas with a glass of white wine or a dry sparkling wine: it will be the perfect pairing to enhance the flavors!
At the bottom of the recipe, in the FAQ section, I answered some questions regarding this recipe. If you have any other doubts or curiosities, you can write a comment or use the special contact form at the end of the page.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 98.69 (Kcal)
- Carbohydrates 11.78 (g) of which sugars 3.93 (g)
- Proteins 4.09 (g)
- Fat 4.03 (g) of which saturated 2.18 (g)of which unsaturated 1.46 (g)
- Fibers 0.97 (g)
- Sodium 161.77 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bruschettas with Brie and Dried Figs
- 8 slices rustic bread
- 3.5 oz brie
- 8 dried figs
- to taste honey
- to taste chives
Tools
- Cutting Board
- Knife
- Baking Tray
- Honey Dipper
Recipe for Bruschettas with Brie and Dried Figs
Start preparing the bruschettas with brie and dried figs by cutting the rustic bread into slices about 0.4 inches thick.
You can also opt for other types of bread, the important thing is that it is not too airy.
Also cut the brie into pieces no thicker than 0.2 inches.
Place the brie on the bread.
Bake the bruschettas in a static oven at 392°F for 5 minutes or in an air fryer at 356°F for 3 minutes.
Remove the bruschettas from the oven and add a dried fig on each.
Complete the bruschettas with brie and dried figs by adding honey with the special spoon and optionally some chives or chopped parsley.
Bruschettas with Brie and Dried Figs
Check this section to clarify your doubts, if you don’t find the answer to your question comment or write to me using the form below.
Also try the Polenta, Mushrooms, and Gorgonzola Appetizer
FAQ (Frequently Asked Questions)
What can I substitute for brie?
If you prefer a different cheese, you can use camembert, mild gorgonzola, or robiola. Choose a soft and creamy cheese for a similar result.
Which honey is best for this recipe?
Multifloral honey is a versatile choice, but you can opt for acacia or chestnut honey for a more pronounced flavor.
Can I substitute dried figs?
If you don’t have dried figs, you can use dates, dried apricots, or raisins for a sweet and similar alternative.
With brie, I also prepared the Savory Pie with Ham and Broccoli Rabe
For questions, curiosities, or if you want to collaborate with me, use the contact form you find below:
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