Carrot loaf cake, a simple and wholesome dessert perfect for breakfast with a moist and soft texture.
The carrot loaf cake has uncertain origins but has become popular in many international cuisines, especially in Anglo-Saxon ones. It is often associated with homemade cooking and the tradition of apple and carrot cakes.
This basic recipe can be easily customized. You can add dried fruits like walnuts, almonds, or hazelnuts to give the loaf cake a crunchy texture. Other options include raisins or spices like nutmeg or ginger.
The carrot loaf cake is delicious on its own but can also be served with a light lemon glaze or a dusting of powdered sugar for an extra touch of sweetness. It pairs well with a cup of tea or coffee for a relaxing break.
Ultimately, the carrot loaf cake is a versatile and nutritious dessert that pleases both adults and children. It’s simple to prepare, and the result is always appreciated!
At the end of the recipe, in the FAQ section, I answered some questions regarding the preparation of this dessert. If you have further doubts or questions, leave a comment or use the appropriate contact form.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 266.83 (Kcal)
- Carbohydrates 34.76 (g) of which sugars 19.24 (g)
- Proteins 4.37 (g)
- Fat 13.28 (g) of which saturated 1.89 (g)of which unsaturated 10.72 (g)
- Fibers 1.36 (g)
- Sodium 381.40 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Carrot Loaf Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking soda (about 8g)
- 1 tsp ground cinnamon
- 1 tsp salt
- 3 cups grated carrots (already grated)
- 3 medium eggs
- 2/3 cup sunflower oil
- 1/4 cup milk (or plant-based beverage)
- 1 tsp vanilla extract
Tools
- Bowls
- Grater
- Spatula
- Kitchen Scale
- Loaf Pan
- Parchment Paper
Carrot Loaf Cake Recipe
You can find this recipe in the Loaf Cake Recipes Collection
Start preparing the carrot loaf cake by washing and peeling two fairly large carrots. Grate them with a large-hole grater until you have about 300g of grated carrots. Transfer to a bowl and set aside.
In another bowl, add the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon. Mix with a spoon until the powders are completely blended.
Add the grated carrots, eggs, sunflower oil, vanilla extract, and milk to the grated carrots. If you are lactose intolerant, you can use an unsweetened plant-based beverage.
Mix with a spatula until you obtain a homogeneous mixture.
Continue by transferring the powders into the wet ingredients and start mixing with the spatula.
Continue mixing until you obtain a smooth and lump-free batter.
Transfer the carrot batter into a 30cm loaf pan.
Bake the carrot loaf cake in a static oven at 350°F for about 60 minutes.
Perform the toothpick test before removing from the oven.
Let it cool for about 20 minutes before removing from the pan and slicing.
Carrot Loaf Cake
Check this section to clear any doubts; if you can’t find the answer to your question, comment or write to me using the form below.
Also try the Sweet Loaf Cake with Spreadable Cheese
FAQ (Frequently Asked Questions)
How long does it last?
You can store this loaf cake in an airtight container for 5-6 days or freeze it – already sliced – for 2 months.
Can I add dried fruits?
Of course, walnuts, almonds, or hazelnuts would be good choices.
I am lactose intolerant, which plant-based beverage is best?
All are fine, but I recommend almond milk for an aroma that pairs well with carrots.
Also try the Coffee and Greek Yogurt Loaf Cake without Butter
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