Chicken curry meatballs, easy to prepare, tasty and fragrant thanks to the curry which gives a strong and decisive flavor to the chicken meat.
This recipe is really simple and you don’t even need eggs to bind the meat.
If you’re celiac, you can replace the breadcrumbs with cornmeal breadcrumbs or dried crumbs of your favorite gluten-free bread.
These chicken meatballs are extremely tasty, but if you like strong flavors, you can use green curry or red curry for an even more intense flavor.
At the bottom of the recipe, in the FAQ section, I’ve answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form.
Other meatball recipes you might like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 302.15 (Kcal)
- Carbohydrates 6.64 (g) of which sugars 1.02 (g)
- Proteins 33.33 (g)
- Fat 12.87 (g) of which saturated 4.49 (g)of which unsaturated 4.36 (g)
- Fibers 1.81 (g)
- Sodium 243.54 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Chicken Curry Meatballs
- 21.16 oz ground chicken
- 2 tsp curry
- Half golden onion
- 1 tbsp extra virgin olive oil
- 1.5 tbsp butter
- 0.5 cup white wine
- 2 tbsp breadcrumbs
- to taste all-purpose flour
- to taste salt
- to taste garlic powder
- to taste chives
Tools
- Bowls
- Ladles
- Pan
- Grater
Chicken Curry Meatballs Recipe
Find this recipe in the collection Recipes for Meatballs including Vegetarian and Vegan.
Start the preparation of the chicken curry meatballs by peeling the onion and grating it with a large-hole grater.
Add the grated onion to the ground chicken, a tablespoon of curry, a pinch of garlic powder, salt, and some chopped chives.
Mix well with a spatula or spoon.
Dry the mixture with a couple of tablespoons of breadcrumbs and mix again.
Add a bit more if the mixture is still too moist.
Form the meatballs: take some mixture with a spoon or an ice cream scoop.
Pass it between slightly damp hands to form a slightly flattened meatball.
Continue the same way until all the mixture is used up.
Roll the meatballs in the flour to which you can add some curry to make them even more flavorful.
Heat a tablespoon of oil with a knob of butter and a teaspoon of curry in a pan.
Place the meatballs in the pan and sear them well on all sides, it will take about 5 minutes in total.
Deglaze the meatballs with white wine and cook on low heat for another 10 minutes.
Turn the meatballs often to prevent them from drying out too much.
Transfer the chicken curry meatballs to the plates with their sauce and a bit more chives.
CHICKEN MAIN COURSES FOR ALL TASTES.
Chicken Curry Meatballs
Check this section for your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
If you love ethnic cuisine save the collection ASIAN RECIPES.
FAQ (Frequently Asked Questions)
Can I prepare these meatballs in advance?
Sure, you can prepare the mixture up to 24 hours before cooking or freeze the already formed meatballs for about a month.
How long do they last?
A couple of days in an airtight container in the refrigerator or three months in the freezer.
Can I also use ground turkey?
Yes, in the same amount or make a mix of the two.
Also try the Glazed Meatballs with Soy Sauce!
[contact-form-7 id=”d8b7d03″ title=”Contact Me”]
