Chocolate and Cocoa Muffins

chocolate and cocoa muffins
  • Difficulty: Very Easy
  • Cost: Affordable
  • Preparation time: 10 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: American
  • Seasonality: All Seasons
276.88 Kcal
calories per serving
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  • Energy 276.88 (Kcal)
  • Carbohydrates 37.36 (g) of which sugars 19.92 (g)
  • Proteins 5.20 (g)
  • Fat 13.65 (g) of which saturated 3.85 (g)of which unsaturated 8.63 (g)
  • Fibers 3.18 (g)
  • Sodium 75.25 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Chocolate and cocoa muffins

Store the muffins under a glass dome or in an airtight container for no more than 4-5 days, or in the freezer for about 3 months.

Try also the MILK AND HONEY MUFFINS.

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Enjoy your meal!

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lydiaincucina

Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.

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