
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All Seasons
- Energy 276.88 (Kcal)
- Carbohydrates 37.36 (g) of which sugars 19.92 (g)
- Proteins 5.20 (g)
- Fat 13.65 (g) of which saturated 3.85 (g)of which unsaturated 8.63 (g)
- Fibers 3.18 (g)
- Sodium 75.25 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Chocolate and cocoa muffins
Store the muffins under a glass dome or in an airtight container for no more than 4-5 days, or in the freezer for about 3 months.
Try also the MILK AND HONEY MUFFINS.
Remember that to not miss any recipes you can authorize the push notifications of my blog (you will receive a notification every time I publish a new article) and follow me on my Facebook page Lydia in Cucina and on my other social media.
SUBSCRIBE TO THE NEWSLETTER HERE –> SUBSCRIPTION LINK
DO YOU USE TELEGRAM? SUBSCRIBE TO MY CHANNEL HERE TO NOT MISS NEW RECIPES!
But did you know you can also find me on Pinterest? My boards are here –> Lydia in Cucina
Join the Instagram community as well, you can find me here –> Lydia in Cucina
Enjoy your meal!