Chocolate and Cocoa Waffles, a delicious version of the recipe for the delicious Belgian waffles famous all over the world.
If you are looking for an original, tasty, and substantial breakfast, these waffles are definitely the recipe for you. And if you don’t feel like making the batter in the morning, you can easily do it the night before.
The cocoa-based batter and the dark chocolate drizzle make these waffles irresistible!
At the bottom of the recipe in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts, write a comment or use the appropriate contact form.
Also try these delicious breakfasts:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 pieces
- Cooking methods: Griddle
- Cuisine: American
- Seasonality: All seasons
- Energy 327.15 (Kcal)
- Carbohydrates 36.46 (g) of which sugars 5.21 (g)
- Proteins 9.25 (g)
- Fat 17.72 (g) of which saturated 5.34 (g)of which unsaturated 11.44 (g)
- Fibers 3.52 (g)
- Sodium 31.36 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Chocolate Waffles
- 1 3/4 cups All-purpose flour
- 1 tbsp Unsweetened cocoa powder
- 2 tbsp Sugar
- 2 tsp Baking powder
- 2 Eggs
- 1/4 cup Sunflower oil
- 1/2 cup Milk
- 1 3/4 oz Dark chocolate
Tools
Disclaimer: within the “Tools” section there are affiliate links.
- Bowls
- Kitchen scale
- Measuring spoons
- Electric griddle
Chocolate and Cocoa Waffle Recipe
Try the savory version of waffles, perfect for brunch and appetizers!
Start preparing the chocolate waffles by placing eggs and sugar in a bowl. Mix with the beaters until the sugar is completely dissolved.
Add sunflower oil and milk to the bowl; if you are lactose intolerant, you can use an unsweetened plant-based drink.
Mix with the beaters to combine the mixture.
Weigh all-purpose flour, unsweetened cocoa powder, and baking powder for desserts in another bowl. Mix everything with a spoon, trying to break any powder lumps in the meantime.
Add the liquid ingredients to the dry ones and start mixing with the beaters.
When the dough becomes quite firm, continue with a kitchen spatula.
You should obtain a fairly dense mixture.
Heat a waffle griddle and if necessary, grease it with butter, oil, or a specific release agent.
Add 1 or 2 spoonfuls of mixture for each cavity on the plates.
Cook the waffles for 3-4 minutes, I cooked them for 4 because I prefer them a little more “crispy” on the outside.
Continue in the same way until all the batter is used up; you should get 6 or 7 waffles.
Melt the dark chocolate in the microwave for 1-2 minutes or in a bain-marie.
Drizzle it over the chocolate waffles and bring your breakfast to the table immediately.
Chocolate and Cocoa Waffles
Check this section to clear your doubts, if you can’t find the answer to your question comment or write to me using the form below.
This recipe is part of the collection Chocolate and Cocoa Desserts.
How long do they last?
You can store them in the fridge in an airtight container for 3-4 days or freeze them for about 3 months.
How long does the batter last in the fridge?
You can prepare the batter up to 1-2 days in advance.
Can I use white chocolate as a topping?
Sure, but I don’t recommend melting it in the microwave as it tends to burn quickly.
Enjoy these waffles with a delicious hot chocolate! On the blog, you can find the recipe for the preparation to keep in your pantry!
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