Clementine Scones, simple and fragrant sweets, perfect for accompanying a special breakfast or afternoon tea.
Their crumbly texture and delicate citrus flavor make them irresistible, especially in the winter season when clementines are at their sweetest.
Making them at home is really easy and requires few common ingredients, such as flour, butter, and milk. The fresh clementine zest adds a unique touch, giving an intense and natural aroma.
Also ideal as a homemade gift idea, these scones are quickly prepared and perfect for surprising family and friends with a sweet made with love.
Serve them with a cup of hot tea or citrus jam: they will be a guaranteed success!
At the end of the recipe, in the FAQ section, I answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the appropriate contact form you find at the end of the page.
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- Difficulty: Easy
- Cost: Economic
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Irish
- Seasonality: Autumn, Winter
- Energy 313.92 (Kcal)
- Carbohydrates 45.92 (g) of which sugars 21.52 (g)
- Proteins 4.46 (g)
- Fat 13.54 (g) of which saturated 8.62 (g)of which unsaturated 4.69 (g)
- Fibers 0.85 (g)
- Sodium 51.74 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Clementine Scones Ingredients
- 1/2 cup sugar
- 2 1/4 cups all-purpose flour
- 1/2 cup butter
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 fresh clementine (zest and juice)
- 1 pinch salt
- 1/3 cup powdered sugar
- 1 tablespoon fresh clementine (juice)
Tools
- Food Processor
- Board
- Dough Scraper
- Baking Tray
- Parchment Paper
- Bowl
- Lemon Zester
- Citrus Juicer
Clementine Scones Recipe
Begin making the clementine scones by placing the all-purpose flour, sugar, salt, baking powder, and zest of one untreated clementine into the food processor bowl.
Continue by adding the butter in pieces.
Blend everything with short and quick pulses (I used the PULSE function) until you obtain a sandy mixture.
At this point, also add the milk.
Blend again until the dough takes consistency.
Transfer the dough to a lightly floured board.
Shape it into a circle and divide it into 8 parts with the help of a dough scraper.
Transfer the wedges to a baking tray lined with parchment paper, trying to space them slightly.
Bake the scones in a preheated static oven at 375°F for 20-25 minutes, they should slightly brown on the surface.
Let them cool completely.
In the meantime, prepare the glaze by placing the powdered sugar and a tablespoon of clementine juice in a bowl.
Mix with whisks or a spoon until you get a smooth and lump-free mixture; the consistency should not be too thick, adjust as needed by adding more juice or sugar.
Spread the glaze over the cold scones and let it dry.
Serve the clementine scones with a steaming tea.
Clementine Scones
Check this section to clarify your doubts, if you don’t find the answer to your question, comment or write to me using the form at the bottom.
This recipe is part of the collection of CITRUS DESSERTS.
FAQ (Frequently Asked Questions)
Can scones be prepared in advance?
Yes, you can prepare the dough, shape the scones and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them raw and bake them directly from the freezer, slightly increasing the baking time.
How can I store clementine scones?
Once baked, store them in an airtight container at room temperature for 2-3 days.
Can I substitute the butter?
You can use vegetable margarine or solid coconut oil as an alternative to butter, but the flavor and consistency will be slightly different.
Is the glaze mandatory?
No, the scones are delicious even without glaze. However, the clementine juice glaze adds a touch of sweetness and extra citrus aroma.
Can I add other ingredients?
Certainly! Try incorporating chocolate chips, dried fruit, or a pinch of spices like cinnamon or ginger to customize your scones.
With clementines, I also made the Clementine Cake with Ricotta Batter
For questions, curiosities, or if you want to collaborate with me, use the contact form you find below:
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