Delicious Recipes

Cocoa and Beetroot Muffins

lydiaincucina

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cocoa and beetroot muffins
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 9
  • Cooking methods: Oven
  • Cuisine: Italian

Cocoa and Beetroot Muffins – Conclusion

Cocoa and Beetroot Muffins – Conclusion

Tips: you can store the muffins for 3 days at room temperature under a glass dome or in an airtight container, 4-5 days in the refrigerator always in an airtight container, or 2 months in the freezer.

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lydiaincucina

Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.

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