Delicious Recipes

Coffee and Greek Yogurt Pound Cake without Butter

lydiaincucina

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in

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coffee and Greek yogurt pound cake
  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 10-12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
222.18 Kcal
calories per serving
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  • Energy 222.18 (Kcal)
  • Carbohydrates 30.85 (g) of which sugars 14.99 (g)
  • Proteins 5.37 (g)
  • Fat 9.53 (g) of which saturated 1.91 (g)of which unsaturated 6.91 (g)
  • Fibers 0.52 (g)
  • Sodium 29.48 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Coffee and Greek Yogurt Pound Cake

Tips: the pound cake keeps for 3-4 days under a glass dome or 5-6 days in the refrigerator in an airtight container. You can also slice and freeze it.

Interested in more recipes? Try this! (click on the image to open the recipe)

Interested in more recipes? Try this! (click on the image to open the recipe)

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lydiaincucina

Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.

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