Coffee mug cake with chocolate chips, ready in 5 minutes in the microwave: a quick, soft and indulgent treat for any time.
If you’re looking for a quick and satisfying dessert, this coffee mug cake with chocolate chips is the perfect solution to make in just a few minutes. With a few simple ingredients you get a soft mug cake, fragrant and with an intense coffee-chocolate flavor.
Preparation is immediate: mix everything, transfer to mugs and cook in the microwave, no oven needed. This coffee mug cake is ideal when you want a warm, indulgent dessert in minutes without fuss.
The texture remains soft and slightly moist, giving a small pleasure with every bite. Enjoy it as is or personalize it: a pinch of cinnamon, a dusting of unsweetened cocoa or some chopped hazelnuts will make your mug cake even more special.
In just a few steps you’ll have a practical, fast dessert with a comforting taste. If you want a soft, quick and indulgent coffee mug cake, this microwave mug cake is the perfect answer: ready in only 5 minutes, stress-free, and able to satisfy any sweet craving.
At the bottom of the recipe, in the FAQ section, I answered some common questions about this preparation. If you have other doubts or curiosities, leave a comment or use the contact form at the end of the page.
Other recipes you might like:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 3 Minutes
- Portions: 2People
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
- Energy 587.63 (Kcal)
- Carbohydrates 61.20 (g) of which sugars 33.68 (g)
- Proteins 8.64 (g)
- Fat 36.23 (g) of which saturated 5.41 (g)of which unsaturated 26.13 (g)
- Fibers 0.55 (g)
- Sodium 44.35 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Coffee Mug Cake with Chocolate Chips
- 1 egg
- 6 tbsp (3/8 cup) all-purpose flour
- 4 tbsp (1/4 cup) sugar
- 2 tbsp instant coffee
- 2 tbsp chocolate chips
- 4 tbsp (1/4 cup) sunflower oil
- 2 tbsp (1/8 cup) milk
- 1 tsp baking powder
Tools
- Bowls
- Microwave oven
Coffee Mug Cake with Chocolate Chips
Begin preparing the coffee mug cake with chocolate chips by putting the flour, sugar, baking powder and instant coffee (ATTENTION: not the coffee for the moka) in a bowl,
and mix the dry ingredients well to combine them.
Add the milk – or a plant-based drink if you are lactose intolerant – sunflower oil and the egg.
Whisk with a hand whisk for a couple of minutes until you obtain a smooth, lump-free batter.
Finish the preparation with the chocolate chips.
Give the batter one last stir to distribute the chips evenly.
Transfer the batter into microwave-safe bowls or mugs (you should find the microwave symbol on the bottom).
Avoid cups and bowls with metallic paints.
Cook the coffee mug cake with chocolate chips at 700W for 2 minutes.
They are ready to enjoy!
Coffee Mug Cake with Chocolate Chips
This coffee mug cake with chocolate chips proves that with just a few ingredients and minutes you can make a soft and satisfying dessert. Microwave cooking makes it practical and immediate, perfect when you want something simple but full of flavor. A mug cake that combines the intensity of coffee with the sweetness of chocolate, ready to turn any moment into a small indulgent break.
Also try the Coffee muffins with chocolate chips – perfect for breakfast and snacks
Can I use espresso instead of instant coffee?
Yes, you can replace the instant coffee with 2–3 tablespoons of strong espresso, slightly reducing the amount of milk to keep the batter’s consistency right.
Can I make the mug cake without an egg?
You can replace the egg with 2 tablespoons of yogurt or with 2 extra tablespoons of milk. The texture will be slightly different but still soft.
Can it be stored?
The coffee mug cake is meant to be enjoyed just made. If necessary, you can keep it for a few hours at room temperature, covered, and reheat it for a few seconds in the microwave before serving.
Coffee desserts, a collection of recipes from breakfast to dessert
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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