Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Polenta Appetizer Tartines
Appetizers
Bruschettas with Brie and Dried Figs
Appetizers
Bruschetta with Smoked Salmon and Stracciatella
Appetizers
Polenta, Mushrooms, and Gorgonzola Appetizer
Appetizers
Baked Camembert with Pears and Honey
Appetizers
German Potato Pancakes (Reibekuchen)
Appetizers
,
Side Dishes
Eggplant Tacos with Tuna and Robiola Cheese
Appetizers
,
Second Courses
Prosciutto and Melon with a Spoon with Apulian Stracciatella
Appetizers
Chinese Pan-Fried Dumplings
Appetizers
,
Fresh pasta
Bruschetta with Fava Bean Cream, Bacon, and Pecorino
Appetizers
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