Red Velvet Waffles: soft, delicious, and perfect for a special breakfast or brunch, to be enriched with toppings of your choice.
The red velvet waffles are the perfect combination of indulgence and color: soft, slightly chocolatey, and irresistibly inviting, ideal for a special breakfast or a brunch with friends. Their intense red hue is not only scenic but also holds the history of a classic American dessert, the red velvet, which originated in the 1920s and is distinguished by its delicate texture and pairing with cream cheese.
Making these waffles is surprisingly easy: you only need a few basic ingredients like flour, eggs, butter, and buttermilk (or milk) and a pinch of cocoa to enhance the flavor. The red food coloring gives the characteristic “red velvet” effect that makes them perfect for special occasions or to surprise children at breakfast.
Once ready, you can get creative with the toppings: red fruits, maple syrup, melted chocolate, or a creamy spreadable cheese. Their soft and slightly moist texture makes them ideal to enjoy warm, fresh off the griddle, but they also keep well for a few hours, ready to be reheated.
This red velvet waffles recipe is designed for those who love scenic desserts but don’t want to compromise on practicality: each step is explained clearly and quickly so that you always achieve a perfect result without complications. Perfect on their own or accompanied by coffee or hot tea, they will conquer everyone who tries them at the first bite.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, leave a comment or use the contact form at the end of the page.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Griddle
- Cuisine: Italian
- Seasonality: All seasons
- Energy 265.41 (Kcal)
- Carbohydrates 33.71 (g) of which sugars 5.34 (g)
- Proteins 7.51 (g)
- Fat 12.45 (g) of which saturated 7.57 (g)of which unsaturated 4.56 (g)
- Fibers 1.77 (g)
- Sodium 46.36 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Red Velvet Waffles
- 8.1 oz All-purpose flour
- cup buttermilk (or milk)
- 2 eggs
- 6 tbsps butter (melted)
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 2 tbsps sugar
- red food coloring
Tools
- Bowl
- Sieve
- Electric griddle
Red Velvet Waffles Recipe
Begin preparing the red velvet waffles by beating the eggs with the sugar until you obtain a fluffy and frothy mixture.
Gradually pour in the melted butter, cooled for a few minutes, while continuing to mix.
Add the red food coloring, to avoid compromising the batter’s consistency, I recommend using one in paste or gel form.
Gradually pour in the buttermilk while continuously mixing.
Alternatively, use whole milk in the same amount; you can also make homemade buttermilk with my recipe.
Sift the flour, cocoa, and baking powder for sweets into the bowl with the wet ingredients.
Mix the batter with whisks until you obtain a smooth and lump-free mixture.
Place the bowl in the fridge for 30 minutes.
Preheat the waffle maker and grease it if necessary. Place two tablespoons of batter in each cavity and close the griddle.
Cook the red velvet waffles for 3 minutes.
Let them cool slightly, then bring them to the table and decorate as desired with melted chocolate.
Easy and Delicious Red Velvet Waffles – Perfect Recipe for Brunch and Breakfast
The red velvet waffles, soft and delicious, are a small pleasure you can indulge in at any time of the day. Whether you enjoy them warm, freshly baked, or accompanied by creative toppings, they remain a scenic and irresistible dessert capable of making every breakfast or brunch special.
Also try the Savory Waffles, the ideal recipe for brunch and appetizers!
How to store red velvet waffles?
You can store them in an airtight container at room temperature for 1 day or in the refrigerator for up to 2 days. They can be reheated in the oven or in a skillet before serving.
Can I freeze the waffles?
Yes, once cooked and cooled, you can freeze them in food bags for up to 2 months. Reheat them in the oven or toaster for a few minutes before serving.
What toppings go best with red velvet waffles?
The classics are cream cheese, maple syrup, red fruits, or melted chocolate. You can also add hazelnut or pistachio crumbs for a crunchy note.
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