The coffee mousse is a delicious dessert that takes 5 minutes to prepare; it is also very simple to make as the recipe does not require the use of either eggs or gelatin: the creaminess is provided by the mascarpone while the fluffiness is due to the cream. This mousse is a versatile recipe: it can be served as it is or used to fill cookies, cakes, cream puffs…
If you are a fan of coffee desserts, do not miss the collection COFFEE DESSERTS, RECIPES FROM BREAKFAST TO DESSERT.
You can find this and other recipes in the collection EASTER MENU RECIPES.
Let’s take a detailed look at the ingredients, doses, and steps of the recipe.
Below you will also find the video recipe with all the steps and two ideas for serving the dessert.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cuisine: Italian
Ingredients
- 9 oz Mascarpone
- 1 cup Liquid fresh cream
- 1/4 cup Powdered sugar
- 2 tbsp Vov (optional)
- 2 tbsp Instant coffee
Preparation of the coffee mousse
Start the preparation of the coffee mousse by dissolving the instant coffee in 1.5 tbsp of liquid fresh cream.
Place the mascarpone, powdered sugar, Vov, and coffee cream in a bowl.
Mix all the ingredients using electric whisks or a spatula.
Now add the remaining fresh cream – approximately 7 oz – and whip the mousse with electric whisks until you get a fluffy and airy mixture.
For the recipe to be successful, the cream must be very cold, so keep it in the refrigerator until ready to use.
Transfer the coffee mousse into a pastry bag and use it to create spoon desserts or to fill cakes, cookies, and cream puffs.
Coffee Mousse – To conclude
Coffee Mousse – To conclude
Tips: Vov can be omitted or if you prefer, you can replace it with a whiskey cream or a coffee liqueur. To make the mousse even more delicious, you can add dark chocolate chips.
Interested in more recipes? Try this one —> COFFEE CREAM
