The fake peach and banana ice cream is a simple and surprising recipe, a fruity combination that will give you an explosion of sweet and creamy flavors that will conquer your palate from the first taste. The peach, with its juicy sweetness, perfectly complements the creaminess and velvety texture of the banana. The result is a kind of fresh and light ice cream, perfect for refreshing hot summer days. This recipe, also known as nana ice cream, is suitable for both beginners and experts, as it does not require an ice cream maker. With only 2 ingredients and simple steps, you can make homemade ice cream that will delight both young and old.
On the blog, you will also find these very easy ice creams:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 213.00 (Kcal)
- Carbohydrates 53.77 (g) of which sugars 31.48 (g)
- Proteins 3.23 (g)
- Fat 0.98 (g) of which saturated 0.23 (g)of which unsaturated 0.43 (g)
- Fibers 6.72 (g)
- Sodium 1.80 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 banana
- 1 nectarine
Tools
- 1 Blender
- 1 Container
- Parchment paper
- 1 Cutting board
- 1 Knife
Fake peach and banana ice cream recipe
Disclaimer: the “Tools” section contains affiliate links
Don’t miss the collection NO-COOK SWEET AND SAVORY RECIPES
Start preparing the fake peach and banana ice cream by peeling the banana and slicing it.
Wash and dry the nectarine; I decided to leave the skin on, but if you don’t like it, you can remove it. First cut it into wedges, then into cubes.
Transfer the fruit to a container lined with parchment paper.
Place it in the freezer and let it freeze.
Once frozen, take the fruit from the freezer and transfer it to a blender or food processor.
Start blending: at first, you’ll get a sandy mixture, but it will become creamier as you continue.
The fake peach and banana ice cream will be ready when the blended fruit reaches a consistency similar to that of classic ice cream!
Fake peach and banana ice cream
Of course, you can vary the fruit you use for this recipe, but remember that the banana is irreplaceable: it is precisely what will give you that creamy texture!
Also try the HOMEMADE FROZEN YOGURT
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Enjoy your meal!
You can find this recipe in the collection Vegan sweet and savory recipes, over 50 ideas for all tastes.
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