Hasselback Potatoes in Air Fryer, a traditional Swedish recipe that combines the best of baked and fried potatoes. What makes them special is their unique fan-shaped cut, allowing for a crispy exterior and a soft interior, with the option to season them in various ways.
Cooking Hasselback potatoes in an air fryer adds a modern touch to this classic preparation, making them even crispier in less time and with less oil than traditional oven cooking.
The air fryer, indeed, uses hot air circulation to evenly brown the surface of the potatoes, keeping their core soft.
Ideal as a side dish or appetizer, Hasselback potatoes lend themselves to endless variations: they can also be seasoned with butter, garlic, herbs, cheeses, or bacon, offering a culinary experience that can be easily customized.
The recipe with the air fryer is perfect for those who want to achieve a tasty and crispy result quickly and healthily, without giving up on traditional flavor and texture.
At the end of the recipe, in the FAQ section, I answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form you find at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Swedish
- Seasonality: All Seasons
- Energy 237.06 (Kcal)
- Carbohydrates 35.69 (g) of which sugars 1.66 (g)
- Proteins 4.25 (g)
- Fat 9.54 (g) of which saturated 1.39 (g)of which unsaturated 0.10 (g)
- Fibers 4.38 (g)
- Sodium 206.21 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Hasselback Potatoes in Air Fryer
- 8 small potatoes
- 1.5 tbsp extra virgin olive oil
- to taste salt
- to taste black pepper
- Half tsp garlic powder
- to taste chives
Tools
- Small Bowl
- Cutting Board
- Chopsticks
- Air Fryer
Recipe for Hasselback Potatoes in Air Fryer
Start preparing the Hasselback potatoes in the air fryer with the seasoning: weigh the extra virgin olive oil in a small bowl.
Add salt, black pepper, garlic powder, and chopped chives.
Stir with a spoon and set aside.
Now focus on the potatoes: first, wash them well and dry them as they will be cooked and eaten with the skin.
Using two chopsticks or skewers, slice them into thin slices without cutting all the way through with the knife.
Brush the sliced potatoes with the prepared seasoning: be generous so that the seasoning gets between the slices.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Put the potatoes in the basket and cook them for about 20 minutes.
At the end of cooking, brush them again with a bit of seasoning.
Immediately serve the Hasselback potatoes in an air fryer with a sprinkle of sea salt flakes and some chopped chives.
Hasselback Potatoes in Air Fryer
Check this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
Try also the Tasty Baked Potatoes!
FAQ (Questions and Answers)
What potatoes are best for Hasselback potatoes in an air fryer?
Yellow flesh or red potatoes are ideal because they maintain a good texture during cooking. Avoid overly starchy potatoes, which tend to fall apart.
Can I add other seasonings or ingredients?
Yes! Hasselback potatoes lend themselves to many variations. You can add grated cheese, herbs like rosemary or thyme, minced garlic, crispy bacon, or sauces.
Can Hasselback potatoes be prepared in advance?
Yes, you can slice the potatoes in advance and store them in cold water until you are ready to cook them. Remember to dry them well before seasoning.
How can I prevent the potatoes from burning in the air fryer?
Make sure not to overload the air fryer basket so that hot air can circulate properly around all the potatoes. Also, you can check the cooking halfway and slightly lower the temperature if you notice they are darkening too quickly.
Find all recipes prepared in the air fryer by clicking here –> Air Fryer Recipes.
For questions, curiosities, or if you want to collaborate with me, use the contact form you find below:
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