Homemade Hot Chocolate in slow cooker: it makes itself and remains irresistibly delicious. A perfect comfort food for those who often use the slow cooker and want a hot drink ready without effort.
The hot chocolate in slow cooker is one of those recipes that makes you want to get comfortable right away, wrap yourself in a blanket, and enjoy a moment of relaxation. It is creamy just the right amount, velvety but not too thick, and above all, it has a great advantage: it practically makes itself. Just put all the ingredients in the pot, stir quickly at the beginning, and let the slow cooking do the rest. No pot on the stove, no risk of the chocolate sticking or burning: just the scent of hot chocolate filling the kitchen while you can focus on other things.
For those who use the slow cooker often, this recipe is a real gem. The slow cooking allows the chocolate to melt perfectly and blend with the milk, cream, and cocoa uniformly, delivering an irresistibly delicious drink. It is ideal for cold days, for a homemade snack, for a movie on the couch, or to serve guests and children when you want something simple yet special.
Another strong point is the stable consistency: even after keeping it warm for a while, it remains smooth and pleasant to drink. If you love the slow cooker and are looking for a reliable and stress-free recipe, this hot chocolate will easily become one of your favorites. An easy preparation perfect for bringing a cozy touch to your winter breaks.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the contact form at the end of the page.
Other recipes that might interest you:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Slow Cooking
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
- Energy 583.65 (Kcal)
- Carbohydrates 40.76 (g) of which sugars 29.57 (g)
- Proteins 14.46 (g)
- Fat 41.68 (g) of which saturated 17.04 (g)of which unsaturated 9.50 (g)
- Fibers 6.74 (g)
- Sodium 57.68 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Homemade Hot Chocolate in Slow Cooker
- 2 1/2 cups milk
- 2/3 cup heavy cream
- 5 oz sweetened condensed milk
- 5 oz dark chocolate (or chocolate chips)
- 2 tbsp unsweetened cocoa powder
Tools
- Slow cooker
- Hand whisk
Recipe for Homemade Hot Chocolate in Slow Cooker: Easy and Stress-Free
Start the preparation of the hot chocolate in the slow cooker by putting milk, heavy cream, and sweetened condensed milk in the pot.
Continue by adding the cocoa: whisk it into the rest of the ingredients.
Also, add in the chopped dark chocolate, you can use chocolate chips as well.
Close the pot with its lid.
Set it to LOW mode.
Cook the hot chocolate in the slow cooker for at least two and a half hours (do not exceed three hours).
Stir well before serving.
Homemade Hot Chocolate in Slow Cooker: Easy and Stress-Free
The slow cooking allows the ingredients to blend harmoniously, creating a cozy drink with a full flavor. The result is a hot chocolate that retains its creaminess for a long time, ideal for accompanying the quietest moments of cold days. A simple and reliable preparation, perfect for those who love the convenience of the slow cooker and the comfort of homemade hot chocolate.
Also try the Homemade Pumpkin Spice Latte
FAQ
How long can it stay warm in the slow cooker?
The chocolate can stay on “warm” mode for about 1-2 hours without changing consistency. Just stir it occasionally to keep it uniform.
How to store leftovers?
Once cooled, it can be stored in the refrigerator for 2-3 days. Simply reheat it gently on the stove or in the microwave, stirring several times.
Does it thicken as it cools?
Yes, slightly. A short time on the stove or in the slow cooker will make it fluid again without altering the taste.
Winter Sweet Treats: 15 Perfect Comfort Recipes for the Cold Season
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
[contact-form-7 id=”d8b7d03″ title=”Contact Me”]
