Homemade Spiced Granola, a perfect blend of sweetness, crunch, and enveloping aroma, ideal for breakfast or a healthy and tasty snack.
The protagonists of this recipe are oat flakes, the classic base of granola, enriched with crunchy pecans and dried cranberries, which provide a pleasant fruity and slightly acidic note. Chocolate chips make this granola even more irresistible.
Perfect with yogurt, milk, or simply to snack on its own, this spiced granola is the ideal choice for those seeking a healthy but tasty breakfast. It can also be packaged in glass jars and given as a Christmas gift or on other special occasions, as it is always appreciated by those who receive it.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, leave a comment or use the dedicated contact form at the bottom of the page.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 9 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 244.96 (Kcal)
- Carbohydrates 31.11 (g) of which sugars 13.76 (g)
- Proteins 3.54 (g)
- Fat 13.84 (g) of which saturated 4.77 (g)of which unsaturated 7.05 (g)
- Fibers 4.10 (g)
- Sodium 147.33 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Homemade Spiced Granola
- 2 cups cups oat flakes
- 1 cup cups pecans
- 1/3 cup cups dried cranberries
- 1/3 cup cups chocolate chips
- 1 tablespoon tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup cups maple syrup
- 2 tablespoons tablespoons honey
- 3 tablespoons tablespoons coconut oil
Tools
- Kitchen Scale
- Bowl
- Spatula
- Baking Tray
- Parchment Paper
Homemade Spiced Granola Recipe
Start the preparation of homemade spiced granola by weighing the oat flakes, pecans, and dried cranberries in a bowl.
Mix to combine the three ingredients, then add the salt and cinnamon to the bowl.
Mix again.
Add the honey, maple syrup, and coconut oil.
Mix again and continue until you obtain a sticky mixture that tends to stick together.
Transfer the granola to a rectangular baking tray lined with parchment paper.
Press it firmly with a spatula.
Bake the granola in a preheated static oven at 300°F for 25-30 minutes, it should become golden.
Remove from the oven, add the chocolate and let it cool completely.
Once cooled, break the spiced granola into pieces and transfer it to an airtight container or enjoy it immediately.
Homemade Spiced Granola
Consult this section to clarify your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
With oat flakes, I also made delicious banana and chocolate cookies!
FAQ
Can I substitute pecans with other nuts?
Yes, you can use almonds, hazelnuts, cashews, or other nuts of your choice. The important thing is to maintain the proportions to ensure the right consistency.
How can I store homemade granola?
Store the granola in an airtight container at room temperature for 2-3 weeks. Make sure it is completely cooled before storing it.
Can I substitute coconut oil?
Yes, you can use sunflower oil or melted butter. However, coconut oil provides a unique aroma and texture.
If the granola has softened, what can I do?
If the granola loses its crunchiness, you can put it back in the oven at 300°F for 10-15 minutes, stirring halfway through, to make it crispy again.
Also try Oat Flakes Bars with Chocolate and Nuts
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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