Honey and Orange Glazed Salmon: an elegant and flavorful recipe to bake in the oven, perfect for a refined dinner without complications.
The honey and orange glazed salmon is a dish that combines simplicity and sophistication, ideal for those who want to serve an elegant main course without complications. The marinade, enriched with orange juice and zest and honey, gives the fish a perfect balance of sweetness and freshness.
Marinating the salmon fillets for at least an hour allows the flavors to penetrate the flesh, providing an intense taste that remains even during the cooking phase.
The final glazing, which takes place directly in the oven, creates a shiny and slightly caramelized surface, transforming a simple dish into an impeccable taste and presentation experience. This salmon is perfect served with light sides like steamed vegetables, fresh salads, or roasted potatoes, but can be easily customized with herbs of your choice for a personal touch.
With just a few ingredients and some tips, you’ll get a main course that captivates with flavor and beauty, ideal for special dinners or moments when you want to impress without stress. Elegant, fragrant, and irresistible: the honey and orange glazed salmon is ready to become one of your favorite dishes.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other questions or curiosities, leave a comment or use the appropriate contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, Christmas
- Energy 327.03 (Kcal)
- Carbohydrates 10.49 (g) of which sugars 9.57 (g)
- Proteins 23.34 (g)
- Fat 22.04 (g) of which saturated 5.23 (g)of which unsaturated 10.88 (g)
- Fibers 0.67 (g)
- Sodium 220.50 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Honey and Orange Glazed Salmon
- 4 fillets salmon
- 1 orange (zest and juice)
- 2 tablespoons acacia honey
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- to taste salt
- to taste black pepper
- to taste parsley
Tools
- Citrus Juicer
- Garlic Press
- Bowl
- Baking Dish
Recipe for Honey and Orange Glazed Salmon
Start preparing the honey and orange glazed salmon by extracting zest and juice from an untreated orange.
In a bowl, combine the honey and add the oil, mixing well.
Slowly pour in the orange juice while continuing to stir.
Then add a crushed or grated garlic clove, orange zest, salt, and black pepper.
Place the salmon fillets in a baking dish, pour the honey and orange sauce over them, and let them marinate for at least an hour, turning them occasionally.
After the marinating time, place the salmon in a slightly greased baking sheet and brush it with some sauce. Put the rest in the dish.
Bake the fillets in a static oven at 356°F (180°C) for about twenty minutes.
Brush the salmon again with the accompanying sauce that will have thickened and caramelized in the oven.
Serve the honey and orange glazed salmon with freshly chopped parsley if desired.
Honey and Orange Glazed Salmon: Easy Oven Recipe
The honey and orange glazed salmon is ready to be enjoyed: tender, fragrant, and with a balanced flavor, a simple dish that can transform dinner into a special moment. Perfect served as is or with light sides, it will be memorable for its taste and presentation.
Also try the Mango Salmon Fillet, tasty and original
Can I use another type of honey?
Yes, you can substitute acacia honey with wildflower or chestnut honey, keeping in mind that the taste might be slightly more intense or aromatic.
Can the salmon be cooked in a pan instead of the oven?
Certainly, you can cook it in a pan over medium-high heat. I recommend cooking it for a few minutes per side, brushing with the marinade, to achieve the glaze without drying out the fish.
What sides pair best with this dish?
Honey and orange glazed salmon pairs well with steamed vegetables, fresh salads, roasted potatoes, or basmati rice for a complete and balanced dish.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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