Honey Bundt Cake – In Conclusion

Honey Bundt Cake – In Conclusion

Tips: instead of lemon, you can use vanilla extract or orange zest to flavor the cake. For an even more aromatic note, you can use almond, coconut, or hazelnut milk. This cake is suitable for freezing and can be stored in the freezer for 2 or 3 months or for 4-5 days under a glass dome or in an airtight container.

Tips: instead of lemon, you can use vanilla extract or orange zest to flavor the cake. For an even more aromatic note, you can use almond, coconut, or hazelnut milk. This cake is suitable for freezing and can be stored in the freezer for 2 or 3 months or for 4-5 days under a glass dome or in an airtight container.

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Enjoy your meal!