- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 216.63 (Kcal)
- Carbohydrates 1.50 (g) of which sugars 0.61 (g)
- Proteins 7.38 (g)
- Fat 21.06 (g) of which saturated 5.83 (g)of which unsaturated 4.70 (g)
- Fibers 0.53 (g)
- Sodium 411.39 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Lemon and Basil Cream
This cream can be stored in a jar with an airtight seal in the refrigerator for 2 or at most 3 days. You can also put it in ice cube trays and freeze it for about 2 months.
Also try the ROASTED PEPPER CREAM
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Enjoy your meal!
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