Lemon and Thyme Chicken in Slow Cooker, a simple, light main course but rich in aroma and flavor.
A healthy recipe, perfect for everyday meals, prepared with a few ingredients and no effort: just put everything in the slow cooker and let the slow cooking work its magic.
The chicken breast becomes extremely tender because it slowly cooks for four hours, absorbing the scent of fresh lemon and the delicate aroma of thyme.
This is a perfect recipe also for those following a balanced diet, as the chicken is cooked with little fat but without sacrificing taste. You can serve it with basmati rice, steamed potatoes, or a crunchy salad for a complete and satisfying meal.
The lemon and thyme chicken in slow cooker is also a great idea for weekly meal prep: it keeps very well in the fridge for a couple of days and tastes even better when reheated. If you love practical dishes, with an enveloping aroma and a citrus touch, this recipe will definitely become one of your favorites.
At the bottom of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the contact form you find at the end of the page.
Other recipes you might like:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Slow Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 207.46 (Kcal)
- Carbohydrates 5.67 (g) of which sugars 0.53 (g)
- Proteins 29.37 (g)
- Fat 8.02 (g) of which saturated 1.38 (g)of which unsaturated 0.64 (g)
- Fibers 0.28 (g)
- Sodium 138.91 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Lemon and Thyme Chicken in Slow Cooker
- 1.1 lbs chicken breast
- Half lemon
- 3 tbsps lemon juice
- 3 sprigs thyme
- 2 tbsps cornstarch
- 2 cloves garlic
- 3 tbsps extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Slow cooker
- Bowl
- Spoons
Recipe for Lemon and Thyme Chicken in Slow Cooker
Start the preparation of the lemon and thyme chicken in slow cooker by cutting the chicken breast into cubes.
Season the chicken with salt and black pepper.
Also add the cornstarch and mix well.
Continue the preparation with two cloves of garlic, 2-3 sprigs of thyme, the juice of half a lemon and one tablespoon of extra virgin olive oil.
Let it marinate in the fridge for about 30 minutes.
Turn on the slow cooker on HIGH mode. Pour two tablespoons of extra virgin olive oil into the pot.
Also add the chicken and half a lemon cut into pieces.
Cover with the lid.
Cook the chicken for about 4 hours without removing the lid during the first two hours of cooking.
Remove the garlic and transfer the lemon and thyme chicken in slow cooker to the plates.
Complete the preparation with a few fresh thyme leaves.
Consult this section to clarify your doubts. If you don’t find the answer to your question, comment or write to me using the form below.
You can find many ideas with chicken breast in the collection Recipes with Chicken Breast, over 20 Easy and Delicious Ideas!
FAQ (Questions and Answers)
Can I use thighs or drumsticks instead of chicken breast?
Yes, you can replace the chicken breast with boneless thighs or drumsticks. I recommend removing the skin for a lighter version.
Can lemon chicken in slow cooker be prepared in advance?
Absolutely yes! This recipe is perfect for meal prep: you can store it in the fridge for 2-3 days in an airtight container and reheat it when needed.
Can you freeze the cooked chicken in slow cooker?
Yes, once cooled you can freeze it in single portions, preferably already accompanied by its sauce. It keeps for about 2 months.
I don’t have fresh thyme: can I use dried thyme?
Yes, you can also use dried thyme. However, reduce the quantity to about 1 teaspoon, as it has a more concentrated flavor.
Also try Chicken Thighs in Slow Cooker.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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