- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 963.46 (Kcal)
- Carbohydrates 39.75 (g) of which sugars 1.20 (g)
- Proteins 65.75 (g)
- Fat 59.27 (g) of which saturated 21.67 (g)of which unsaturated 20.58 (g)
- Fibers 2.28 (g)
- Sodium 1,893.19 (mg)
Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Lemon Meatballs – In conclusion
Lemon Meatballs – In conclusion
Tips: alternatively, you can bake the meatballs in a static oven preheated to 350°F for about 30 minutes. You can also use other types of ground meat such as pork, chicken, and turkey (in the case of the last two, you don’t need to add the egg)
Interested in other recipes? Try this –> MEATBALLS GLAZED WITH SOY SAUCE
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Enjoy your meal!
