Recipe for Lemon Turkey Rolls

• Start the preparation of the lemon turkey rolls by briefly blending the slices of white bread.
  Add the crumb to a clove of garlic without the inner germ, chives, the zest of an untreated lemon, salt, and black pepper.

  

• Add a drizzle of extra virgin olive oil.
  Blend again to obtain a homogeneous mixture.
  Set aside and move on to the meat.

  

• If the turkey slices are too thick, tenderize them with a meat tenderizer, being careful not to tear them.
  Then cut each slice into two or three pieces, depending on its size.
  Brush each slice with a little extra virgin olive oil.

  

• Add a spoonful of lemon-flavored crumb and roll the meat onto itself, pressing it simultaneously with your hands.
  Close the roll with a toothpick.
  Repeat the steps for all the meat slices.

  

• Heat a couple of tablespoons of extra virgin olive oil in a pan.
  Place the rolls in the pan and sear them on all sides.
  Add the lemon juice and half a glass of water.
  Cook over low heat for about ten minutes.

  

• At the end of cooking, if you like, you can add some leftover crumb to make it crunchy.

  

• At the end of cooking, finish the preparation with some chopped chives.

  

• Serve the lemon turkey rolls immediately while hot.

  
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