The mango sorbet is a very simple dessert to make because it is prepared without an ice cream maker but only with the help of a blender; the only care is to remember to freeze the fruit in advance. It is also gluten-free, lactose-free, and naturally vegan, so it is really suitable for everyone. For this recipe, I chose to use mango, but this sorbet can be made with any fruit you prefer.
Here are some other easy summer desserts to prepare without an ice cream maker:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 96.50 (Kcal)
- Carbohydrates 24.07 (g) of which sugars 21.92 (g)
- Proteins 1.10 (g)
- Fat 0.48 (g) of which saturated 0.12 (g)of which unsaturated 0.27 (g)
- Fibers 2.24 (g)
- Sodium 2.40 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 mango
- 2 tablespoons maple syrup
- Half lemon (the juice)
Tools
- 1 Blender
- 1 Citrus Juicer
Preparation of Mango Sorbet without Ice Cream Maker
Disclaimer: the recipe contains affiliate links.
Find this recipe in the collection Sweet and Savory Vegan Recipes, more than 50 ideas for all tastes.
Start the preparation of the mango sorbet without an ice cream maker by peeling and cutting the mango into cubes.
Place it in a container and store it in the freezer until it freezes.
Put the frozen mango, maple syrup, and half a lemon juice in a blender or food processor.
Start blending at maximum power and if necessary add some cold water.
Serve the mango sorbet without an ice cream maker immediately or store it in the freezer until ready to serve.
Find this and other recipes in the collection EASTER MENU RECIPES.
Mango Sorbet without Ice Cream Maker
Mango Sorbet without Ice Cream Maker
Tips: if it hardens too much in the freezer, blend it again before serving, it will return to just-made consistency.
Try also the GREEK YOGURT MOUSSE WITH MELON AND PISTACHIO CRUMBLES
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Enjoy your meal!
