- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 212.56 (Kcal)
- Carbohydrates 28.83 (g) of which sugars 14.21 (g)
- Proteins 5.07 (g)
- Fat 9.99 (g) of which saturated 2.06 (g)of which unsaturated 7.46 (g)
- Fibers 1.38 (g)
- Sodium 30.56 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marbled Yogurt Pound Cake
This pound cake keeps for 3-4 days under a glass dome or in an airtight container remaining very soft. You can also portion it and freeze it slice by slice: this way it will last about 3 months.
If you’re a pound cake lover, don’t miss the COLLECTION OF POUND CAKE RECIPES
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Enjoy your meal!
