Mashed potatoes with Instant Pot, a classic side dish that becomes even simpler and faster to prepare with the Instant Pot.
Mashed potatoes are one of those dishes that feel like home, perfect for accompanying meat, roasts, or stews.
With the Instant Pot, you can make it in just a few minutes without having to constantly check the cooking and with the assurance of always getting the right consistency. Just pressure cook the potatoes with water and milk, mash them directly in the pot, and add the other ingredients: the result is a velvety, creamy, and irresistible mashed potato.
Preparing it this way means saving time and effort, but without sacrificing the taste of a traditional homemade recipe.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, leave a comment or use the contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Instant pot
- Cuisine: Italian
- Seasonality: All seasons
- Energy 427.67 (Kcal)
- Carbohydrates 44.59 (g) of which sugars 4.47 (g)
- Proteins 10.58 (g)
- Fat 23.61 (g) of which saturated 15.27 (g)of which unsaturated 8.31 (g)
- Fibers 5.09 (g)
- Sodium 181.93 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Mashed Potatoes with Instant Pot
- 2.2 lbs potatoes
- 3/4 cup milk
- 6.8 tbsp water
- 6 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1 pinch nutmeg
- to taste salt
Tools
- Instant pot
- Potato masher
Recipe for Mashed Potatoes with Instant Pot
Start preparing the mashed potatoes with the Instant Pot by peeling and cutting the potatoes into cubes.
Place them in the electric pressure cooker with water, milk, and salt.
Close the pot with the appropriate lid and seal the valve.
Cook the potatoes on PRESSURE COOK mode at low pressure for 15 minutes.
Once ready, let them rest for 10 minutes, then open the valve very carefully.
Mash the potatoes and continue preparing the mashed potatoes.
Add the butter, grated Parmesan cheese, and nutmeg to the potato puree.
If you like, you can also add some black pepper.
Mix well with a spatula until the butter has melted and the mashed potatoes are smooth and silky.
Serve the mashed potatoes with the Instant Pot immediately.
Mashed Potatoes with Instant Pot: Creamy, Quick, and Effortless
Here is your mashed potatoes with Instant Pot: creamy, fragrant, and ready in no time, without dirtying multiple pots. It’s the perfect side dish to make any meal more comforting and delicious, and once you try it this way, you’ll never go back to the traditional method.
Potato Recipes, 20 Ideas to Try
FAQ (Questions and Answers)
What are the best potatoes to use?
Yes! Starchy potatoes like Russet or Yukon Gold are ideal because they become soft and creamy. Avoid waxy potatoes, which make the mash more grainy.
Can I prepare it in advance?
Yes, you can store it in the fridge for up to 2 days. Reheat it with a bit of milk or water, mixing well to restore creaminess.
Can I freeze mashed potatoes?
Yes, in an airtight container, it lasts up to 2 months. When defrosting, reheat it slowly, adding a bit of milk to restore softness.
Find all the recipes made so far with the Instant Pot in the Instant Pot Recipes section.
For questions, curiosities, or if you’d like to collaborate with me, use the contact form below:
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