Mushroom and Leek Frittata in Air Fryer, a quick, light, and tasty recipe, perfect for lunch or dinner. Soft inside, golden outside, ready in 20 minutes!
The mushroom and leek frittata in air fryer is a practical and quick solution for those looking for a tasty dish without giving up lightness. Thanks to the air fryer, this frittata is soft inside and golden outside, with very little oil, making it ideal even for those wanting a healthier meal without sacrificing flavor.
With simple ingredients like fresh eggs, leek, cremini mushrooms, and a sprinkle of pecorino romano, this recipe is perfect for a quick lunch or a delicious dinner. Adding a bit of milk makes the frittata even softer.
This recipe is ideal for those who love quick but nutritious solutions, as it allows you to get a complete dish without turning on the oven or skillet, reducing fats and simplifying cleaning. Perfect also as a recipe for lunch or dinner at the last minute, or to prepare portions to take to work or school.
Simple, versatile, and tasty, this mushroom and leek frittata in air fryer will surely become one of your favorite dishes when you want a quick, light, and flavorful meal.
At the end of the recipe, in the FAQ section, I answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form you find at the end of the page.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 158.58 (Kcal)
- Carbohydrates 2.57 (g) of which sugars 0.97 (g)
- Proteins 11.67 (g)
- Fat 11.54 (g) of which saturated 4.77 (g)of which unsaturated 3.71 (g)
- Fibers 0.41 (g)
- Sodium 607.82 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Mushroom and Leek Frittata in Air Fryer, Perfect for Every Meal
- 6 eggs
- 2 tablespoons milk
- 1 oz pecorino romano
- Half leek
- 10 cremini mushrooms (cremini)
- to taste salt
- to taste black pepper
- to taste extra virgin olive oil
Tools
- Air Fryer
- Cake Pan
- Bowl
- Whisks
Mushroom and Leek Frittata Recipe in Air Fryer
Start preparing the mushroom and leek frittata in the air fryer by cleaning half a leek.
Remove the outermost leaves, then cut it in half lengthwise.
Finally, slice it into thin rings.
Clean the mushrooms with a damp cloth and remove parts that are too full of soil.
Slice them.
Beat the eggs with the milk.
Add salt, black pepper, and grated pecorino romano.
Mix again to combine all the ingredients.
Preheat the air fryer to 356°F.
Place mushrooms and leeks in a cake pan lined with parchment paper, about 8 inches.
Season them with oil and salt.
Cook for 5 minutes.
Retrieve the vegetables and pour in the eggs.
Using a spatula or spoon, distribute mushrooms and leeks evenly.
Cook the mushroom and leek frittata in the air fryer still at 356°F for 15 minutes.
Serve immediately.
Mushroom and Leek Frittata in Air Fryer, Perfect for Every Meal
The mushroom and leek frittata in air fryer keeps all the flavor of the mushrooms and the delicacy of the leek, with a soft and uniform texture. Thanks to cooking in the air fryer, the dish remains light, golden without excess oil, and easy to digest. It can be enjoyed hot or at room temperature, making it a great solution for quick meals or for those who prefer practical preparations without sacrificing taste. The combination of simple and natural ingredients makes this frittata an example of a balanced recipe, suitable for different times of the day and easily adaptable to various pairings.
Also try Frittata Roll with Arugula, Stracchino, and Salmon
FAQ (Questions and Answers)
Can I make the mushroom and leek frittata without an air fryer?
Yes, the recipe can also be adapted to a traditional oven or a non-stick skillet. In the oven, bake at 356°F for about 25–30 minutes, while in the skillet, cook covered over medium-low heat until golden.
Can I substitute pecorino romano with another cheese?
Sure! You can use parmesan, grana padano, or soft cheeses like scamorza or mozzarella, depending on the taste and texture you desire.
Can the frittata be made in advance?
Yes, it can be prepared the day before and stored in the fridge for up to 24 hours. It should be slightly reheated before serving to maintain softness and flavor.
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