The no-bake chocolate chip cookie dessert is an incredibly easy spoon dessert to make. Layers of cookies soaked in milk alternate with a delicious cream of cream cheese and Greek yogurt with chunks of dark chocolate. The perfect recipe both as a breakfast, especially in the summer, or as a refreshing snack. Prepare it in quantity: you can easily store it in the freezer for a couple of months and defrost as needed!
On the blog, you will also find these no-bake desserts:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 265.17 (Kcal)
- Carbohydrates 15.02 (g) of which sugars 5.73 (g)
- Proteins 7.70 (g)
- Fat 19.48 (g) of which saturated 5.70 (g)of which unsaturated 2.47 (g)
- Fibers 1.95 (g)
- Sodium 283.57 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7 oz cream cheese
- 5 oz Greek yogurt
- 1.75 oz dark chocolate
- 1 tbsp maple syrup
- 3.5 oz cookies
- 0.5 cup milk
Tools
- Bowls
- Spoons
- Kitchen scale
- Cutting board
- Knife
No-Bake Chocolate Chip Cookie Dessert Recipe
Disclaimer: within the “Tools” section there are affiliate links.
Don’t miss the collection NO-BAKE SWEET AND SAVORY RECIPES
Start preparing the no-bake chocolate chip cookie dessert by mixing the cream cheese and Greek yogurt in a bowl. Continue by adding the maple syrup and stirring well with a spoon or spatula until it is completely blended with the rest of the ingredients.
Finely chop the dark chocolate with a suitable knife or soften it for a few seconds (no more than 15) in the microwave. Put it in the bowl with the cream you just prepared and mix well to blend it well with the mixture.
Pour a little milk into a small bowl.
Soak a cookie and place it in a small bowl (I used one with an 8 cm diameter).
Add a layer of stracciatella cream and repeat the steps until the bowl is filled.
Finish with a cookie soaked in milk.
Store the no-bake chocolate chip cookie dessert in the refrigerator until ready to serve.
No-Bake Chocolate Chip Cookie Dessert
Check this section to clarify your doubts; if you don’t find the answer to your question, comment or write to me using the form below
FAQ
I don’t like cream cheese, what can I substitute it with?
You can use ricotta, cottage cheese, or mascarpone.
Can I use milk chocolate?
Yes, but reduce the amount of sweetener.
Can I replace maple syrup?
Yes, with powdered sugar, stevia, erythritol, or agave syrup.
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Enjoy your meal!
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