No-Bake Chocolate Swirls, a super simple dessert perfect to serve as a snack or a post-dinner treat.
These swirls are made with a base of sandwich bread and a hazelnut spread filling (I used a crunchy variety with hazelnut pieces, but the classic version works too).
After resting in the fridge, brush them with milk and sprinkle with colored sugar sprinkles! So simple that even kids can help in the preparation!
At the end of the recipe in the FAQ section, I’ve answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the contact form.
Also try these chocolate desserts:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 180.18 (Kcal)
- Carbohydrates 26.50 (g) of which sugars 10.85 (g)
- Proteins 3.81 (g)
- Fat 6.92 (g) of which saturated 4.77 (g)of which unsaturated 0.02 (g)
- Fibers 1.87 (g)
- Sodium 159.17 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for No-Bake Chocolate Swirls
- 5 slices sandwich bread
- 3.5 oz hazelnut spread
- as needed milk
- as needed sugar sprinkles
Tools
Disclaimer: the “Tools” section contains affiliate links.
- Rolling Pin
- Plastic Wrap
- Brush
- Knife
- Spatula
No-Bake Chocolate Swirls Recipe
Find this and other recipes in the collection No-Bake Sweet and Savory Recipes.
Start the preparation of the no-bake chocolate swirls by flattening the slices of sandwich bread with a rolling pin.
Spread each slice with a thin layer of hazelnut spread, making sure to distribute it evenly.
Roll each slice of filled bread from the short side, forming a small log.
Then wrap each bread roll tightly in plastic wrap.
Place all the bread pieces in the fridge for at least an hour, making it easier to slice into swirls.
After the hour of resting in the fridge, take the bread rolls out.
Remove them from the plastic wrap and brush them with some milk on all sides.
Once well soaked, roll them in colored sugar sprinkles.
Cut the rolls into swirls: slice the sandwich rolls in half first, then divide each piece into two to obtain 4 swirls from each roll.
Continue until all pieces are finished, yielding a total of 20 swirls.
Place the no-bake chocolate swirls on a plate or tray and serve immediately for your snacks.
Find this and other recipes in the collection RECIPES FOR THE EASTER MENU.
No-Bake Chocolate Swirls
Consult this section to clear your doubts; if you don’t find the answer to your question, comment or write using the form below.
This recipe is part of the collection Chocolate and Cocoa Desserts.
FAQ (Questions and Answers)
How long do they last?
You can store these swirls in an airtight container for 3-4 days.
Freezing is not recommended.Can I use another spread?
Of course, nut butters as well as jams and preserves work perfectly.
If you prefer savory, you can make Sandwich Roses.
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