- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Seasonality: Fall, Winter
- Energy 421.36 (Kcal)
- Carbohydrates 56.64 (g) of which sugars 33.00 (g)
- Proteins 5.64 (g)
- Fat 20.83 (g) of which saturated 2.93 (g)of which unsaturated 16.83 (g)
- Fibers 1.00 (g)
- Sodium 17.93 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Orange and Cinnamon Bundt Cake
You can enrich this cake with a dark chocolate topping or an orange glaze.
Also try the HONEY AND LEMON BUNDT CAKE!
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Enjoy your meal!
