Orange and cinnamon bundt cake: a soft, fragrant, and irresistible cake, perfect for any time of the day.
The orange and cinnamon bundt cake is perfect for those who love classic flavors with a special touch, capable of transforming a simple breakfast or snack into a small moment of pleasure.
This is a cake with a soft consistency that remains perfect for days. The cinnamon powder, delicate yet present, enhances the citrus aroma and provides that spicy touch that makes each slice irresistible. The preparation is simple and accessible to everyone: a few easily available ingredients and some care in baking are enough to achieve a perfect cake.
Once out of the oven, the bundt cake can be served as it is, perhaps with a sprinkle of powdered sugar, or accompanied by a cup of tea or coffee, further enhancing its intense aroma. Its elegant and scenic shape also makes it ideal for presenting on the table, without the need for complicated decorations.
If you love fragrant and soft cakes, this orange and cinnamon bundt cake will surely become one of your favorite recipes. Follow the recipe step by step and let yourself be conquered by a cake that combines simplicity, taste, and aroma in every bite.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, write a comment or use the contact form at the end of the page.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Seasonality: Fall, Winter, All seasons
- Energy 347.29 (Kcal)
- Carbohydrates 34.99 (g) of which sugars 14.89 (g)
- Proteins 5.04 (g)
- Fat 21.76 (g) of which saturated 11.06 (g)of which unsaturated 10.32 (g)
- Fibers 0.76 (g)
- Sodium 51.91 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Orange and Cinnamon Bundt Cake
- 2 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1 pinch salt
- 3 eggs
- 1 cup butter
- 1/4 cup sunflower oil
- 1/4 cup milk
- 1/2 cup orange juice
- as needed powdered sugar
Tools
- 1 Stand Mixer
- 1 Mold for bundt cake
- 1 Spatula
- 1 Scale
Preparation of the Orange and Cinnamon Bundt Cake
Begin the preparation of the orange and cinnamon bundt cake by mixing flour, cinnamon, baking powder, and salt in a bowl.
In another bowl, mix milk and orange juice.
Add zest if desired.
Soften the butter, then beat it with the sugar until you get a frothy mixture.
Add the eggs one at a time.
Mix each time before adding the next.
Put the oil and the milk and orange juice mix into the bowl and continue mixing with the beaters.
Now add the dry ingredients in two or three batches, mixing before each addition.
Grease a bundt cake mold with butter or a suitable release spray.
Pour the mixture and level it with a spatula.
Bake the bundt cake in a static oven at 350°F for 50-55 minutes.
Remove the orange and cinnamon bundt cake from the oven and let it cool for 15-20 minutes.
At this point, you can remove it from the mold and sprinkle it as desired with powdered sugar.
Orange and Cinnamon Bundt Cake: Soft and Fragrant Dessert
The intense aroma of orange and the delicate touch of cinnamon make this bundt cake enveloping and comforting, perfect to enjoy at any time of the day. Its soft and uniform texture gives elegance to every slice, bringing out the simple yet carefully balanced ingredients.
Also try the Honey Bundt Cake
FAQ (Frequently Asked Questions)
How long does the bundt cake stay soft?
Stored in an airtight container at room temperature, it stays soft for up to 3-4 days. Avoid refrigerating it to prevent drying.
Can I use packaged orange juice?
Yes, packaged orange juice is fine, but fresh juice will enhance the cake’s aroma and taste more.
How can I prevent the bundt cake from sticking to the mold?
Greasing the mold well and dusting it with a bit of flour or using a release spray ensures easy unmolding without breaking the cake.
Collection of citrus desserts recipes, over 30 easy and delicious recipes
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