Easy and fragrant orange crumble, with a soft layer of fruit and a crunchy, buttery top. A simple baked dessert, perfect to enjoy with a spoon.
Orange crumble is one of those effortlessly captivating desserts: few ingredients, intuitive preparation, and a result that combines aroma, softness, and a pleasant crunch. It’s an easy recipe, accessible to everyone, ideal when you crave a homemade dessert without complications but with character.
In this version, the oranges are highlighted in their simplicity: juicy, slightly thickened when cooked and wrapped in a sandy topping made of butter and flour. The crumble, prepared in minutes, remains irregular and rustic, with the addition of oat flakes that give it a more interesting texture.
It is baked in the oven and is ready when the top becomes golden and fragrant, while the fruit underneath remains soft and enveloping. It can be served warm or at room temperature, alone or accompanied by a delicate cream or a scoop of vanilla ice cream.
This orange crumble is the kind of classic dessert that’s worth making repeatedly: simple, fragrant, and genuine, perfect as a treat after meals or for a sweet break without excess, but with all the satisfaction of a homemade dessert.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have any other doubts or curiosities, leave a comment or use the specific contact form found at the end of the page.
Other crumble recipes you might like:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: English
- Seasonality: Autumn, Winter
- Energy 349.97 (Kcal)
- Carbohydrates 43.05 (g) of which sugars 18.89 (g)
- Proteins 4.11 (g)
- Fat 19.15 (g) of which saturated 12.22 (g)of which unsaturated 6.74 (g)
- Fibers 2.12 (g)
- Sodium 27.70 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Orange Crumble
- 6 tbsp butter
- 3/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tbsp oat flakes
- 1 tbsp orange zest
- 2 oranges
- 1 tbsp brown sugar (optional)
- 1 tbsp all-purpose flour
Tools
- Blender
- Lemon Grater
- Baking Dish
Orange Crumble Recipe
Start the preparation of the orange crumble by washing the orange thoroughly and extracting a tablespoon of zest.
Peel the oranges, slice them, and then cut them into cubes.
Transfer the oranges and their juice into a bowl.
Add the brown sugar – optional – and the all-purpose flour to the oranges.
Mix well until all ingredients are well combined.
Prepare the crumble: put the cold, diced butter, orange zest, all-purpose flour, and brown sugar in the blender.
Blend for a minute until you get a sandy mixture, then transfer everything into a bowl and add the oat flakes.
Assemble the crumble: place the oranges at the bottom of a baking dish and spread them out well.
Cover the oranges with the crumble, trying not to press it down too much.
Bake the orange crumble in a static oven at 392°F (200°C) for 30 minutes or until the surface is nicely golden.
Let it cool slightly and serve it.
Orange Crumble: Easy and Fragrant Dessert
This orange crumble is a simple and sincere dessert, the kind that doesn’t need special effects to work. Fragrant, soft underneath, and pleasantly crunchy on top, it can be enjoyed at any moment, as is or with a delicate accompaniment. An easy recipe, to be remade every time you crave a homemade dessert, essential but satisfying.
Also try the Winter Fruit Cobbler
FAQ (Frequently Asked Questions)
How do you store orange crumble?
It can be stored in the refrigerator, covered with cling film or in an airtight container, for 2-3 days. You can warm it slightly before serving.
Can I prepare the crumble in advance?
Yes, you can prepare the crumble in advance until the time of baking. Store the fruit and topping separately and combine them just before baking.
Can I use other citrus fruits instead of oranges?
Sure! Mandarins, clementines, or even sweet grapefruits work well, slightly altering the sweetness of the fruit and the zest to add to the crumble.
Can an extra crunchy note be added?
Yes, you can enrich the crumble with chopped nuts, such as almonds or hazelnuts, mixed into the mixture before baking for an extra crunchy touch.
Yogurt Cupcakes with Almond Crumble #lecolazionidilydia
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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