Orange curd, a delicious orange cream, perfect for enriching desserts, cakes, cookies, or simply enjoyed by the spoon.
This simplified and quick version requires only a few ingredients: fresh orange juice, orange zest, sugar, butter, and eggs. The preparation is easy and allows you to obtain a velvety cream with the perfect consistency and intense citrus flavor.
Perfect for those who love the natural and sweet aroma of orange, this recipe is ideal for enhancing desserts, or for a touch of originality at breakfast or afternoon tea. Also, compared to lemon curd, this orange version has a more delicate and less sour taste, making it suitable for all palates.
Learn how to prepare it in a few steps to surprise with a fresh and tasty cream that is ready in less than 20 minutes!
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have other doubts or curiosities, leave a comment or use the contact form at the end of the page.
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- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: English
- Seasonality: Autumn, Winter
- Energy 209.56 (Kcal)
- Carbohydrates 20.38 (g) of which sugars 20.07 (g)
- Proteins 3.94 (g)
- Fat 13.04 (g) of which saturated 7.96 (g)of which unsaturated 5.12 (g)
- Fibers 0.13 (g)
- Sodium 42.59 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the orange curd
- 1/3 cup orange juice
- 2 tablespoons orange zest
- 1/3 cup sugar
- 3.5 tbsp butter
- 2 eggs
Tools
- Citrus Juicer
- Bowls
- Lemon Zester
- Whisks
- Saucepan
- Plastic Wrap
Recipe for the orange curd
Start preparing the orange curd by extracting 1/3 cup of juice and 2 tablespoons of zest from one or two untreated oranges.
Place them in a bowl and add the sugar.
Mix until the sugar is completely dissolved.
Also add two medium eggs. In this simplified version of the original recipe, the eggs will be used whole.
Mix with the whisks until you get a homogeneous mixture.
Transfer everything to a saucepan and add the butter cut into cubes.
Cook over low heat, stirring continuously until the orange curd thickens, which will take about 5 minutes.
Transfer the cream to a glass bowl, preferably with low edges, and let it cool completely. When it is lukewarm, you can put it in the refrigerator to speed up the cooling process.
Transfer the orange curd into a jar and store it in the refrigerator.
Orange Curd
Consult this section to clarify your doubts, if you don’t find the answer to your question, comment or write me using the form below.
You can use this cream to fill Ricotta Brioche
You can use this cream to fill Ricotta Brioche
FAQ (Frequently Asked Questions)
How long does the orange curd keep?
Store the orange curd in a sterilized airtight jar in the refrigerator. It stays fresh for 5-7 days.
Store the orange curd in a sterilized airtight jar in the refrigerator. It stays fresh for 5-7 days.
Can I freeze the orange curd?
Yes, you can freeze it. Transfer it to a freezer-safe container, leaving some space for expansion. It keeps for up to 2 months. Thaw in the refrigerator before use.
Yes, you can freeze it. Transfer it to a freezer-safe container, leaving some space for expansion. It keeps for up to 2 months. Thaw in the refrigerator before use.
Can I use packaged orange juice?
It is better to use fresh orange juice for a more natural and intense flavor, but packaged juice can be an alternative if of good quality.
It is better to use fresh orange juice for a more natural and intense flavor, but packaged juice can be an alternative if of good quality.
Can I make the recipe dairy-free?
Yes, you can replace the butter with vegetable margarine or coconut oil. The texture might be slightly different, but the result will still be delicious.
Yes, you can replace the butter with vegetable margarine or coconut oil. The texture might be slightly different, but the result will still be delicious.
This recipe is part of the collection Collection of citrus desserts recipes, more than 30 easy and delicious recipes
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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