Overnight Porridge with Pumpkin Spice Latte, a no-cook recipe for the typical breakfast made with oats enriched by the sweetness of pumpkin that pairs perfectly with this preparation.
By using a plant-based beverage (in this case soy), the recipe is naturally gluten-free, lactose-free, and vegan, making it suitable for everyone.
The overnight Porridge is the no-cook version of oat porridge: in this case, all the ingredients are mixed in a bowl that is then placed in the refrigerator overnight, allowing the oats to absorb all the ingredients.
This porridge is flavored with pumpkin spice, a cinnamon-based spice mix generally used for the famous Pumpkin Pie.
At the end of the recipe in the FAQ section, you will find some questions about substituting certain ingredients. If you have other doubts or questions, leave a comment or use the form provided.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No-cook
- Cuisine: English
- Seasonality: All seasons
Ingredients
- 1 cup rolled oats
- 1.4 oz dark chocolate
- 0.85 cup soy milk (unsweetened)
- 1.8 oz pumpkin (pre-prepared pulp)
- 1 tsp spices (pumpkin spice)
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 2 tbsps hazelnut spread
- to taste sliced almonds
Tools
- Bowls
- Spoons
- Kitchen scale
Recipe for Overnight Porridge with Pumpkin Spice Latte
Disclaimer: there are affiliate links in the “Ingredients” section.
You can find this recipe in the collection Vegan sweet and savory recipes, over 50 ideas for all tastes.
Start preparing the overnight porridge with pumpkin spice latte by weighing the oats, dark chocolate, and unsweetened soy milk in a bowl.
Continue by adding the pumpkin pulp and mixing to combine these ingredients.
Add the maple syrup and pumpkin spice to the bowl.
Finish with the vanilla extract; I use the gel type, but you can also use the seeds from the pod or the liquid extract. Mix one last time and leave it in the fridge overnight or until the oats have absorbed all the soy milk.
Take the porridge out of the fridge, give it a quick stir, and divide it into two smaller bowls.
Decorate the overnight porridge with pumpkin spice latte with hazelnut spread and sliced almonds.
Overnight Porridge with Pumpkin Spice Latte
Check this section to clear up any doubts, if you don’t find the answer to your question comment or write to me using the form below.
Try also the OAT AND BANANA COOKIES
FAQ (Questions and Answers)
I can’t find pumpkin spice, can I make the mix at home?
Absolutely, just combine 4 parts cinnamon, 4 parts nutmeg, 2 parts ginger, and 1 part cloves.
Can I use something else instead of maple syrup?
Sure, you can use your favorite sweetener.
Can I replace the soy milk?
Of course, you can use the plant-based beverage you prefer or even regular cow’s milk if you’re not lactose intolerant.
Don’t miss the collection RECIPES WITH PUMPKIN SWEET AND SAVORY
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